Farm Management Hand Book

Chapter 1: Characteristics of agriculture. Chapter 2: managerial science in agricultural enterprises. Chapter 3: basic principles of economic analysis in the agricultural enterprise. Chapter 4: methods of obtaining information for analysis and planning of the agricultural enterprise. Chapter 5: standards of measurement for analyzing the agriculturalenterprise. Chapter 6: procedures for analyzing and planning the agricultural enterprise. Chapter 7: Farm management analysis in an integraleconomic development program. Chapter 8: using data on the agricultural enterprise as a guide for future planning. Chapter 9: indices or coefficients for analyzing alternative production lines. Chapter 10: evaluation alternate plans by means of comparative budgets.

This book aims at presenting a number of studies on the subject of organic farming in order to enable the readers to compare results, methods and conclusions. Therefore, studies from different parts of the world have been included in the form of different topics. It is expected that this opportunity to compare results from different countries will give way to a new perspective on the subject, allowing the typical characteristics of organic agriculture and organic food to be understood more clearly. The renowned experts who have contributed in this book have shared their experience and expertise in this book for the benefit of researchers and students from all over the world and to help them in reaching new results in the field of organic agriculture and organic food.