Farming Practices And Sustainable Development In The Chittagong Hill Tracts

Contributed articles.

Indigenous sustainability and environmental management cannot be understood apart from a community, its traditions, and ways of practices. Interest in Indigenous environmental sustainability has grown steadily in past years, reflecting traditional cultural perspectives about the environment and developing research priorities. This book explores the ways one Indigenous community, in the Chittagong Hill Tracts in Bangladesh, has reinvented the meanings of sustainability using traditional knowledge to blend traditional sentiment with large-scale dislocations within their own communities and international economy. This book includes up-to-date research on meanings and implications of Bangladeshi Indigenous sustainability which focus on relationality, traditional knowledge, spirituality and hybridity. Environmental protection and Indigenous land-water rights have been ignored in the region and there has been minimal research on these intersecting issues locally or internationally. Land-Water Management and Sustainability in Bangladesh addresses this gap in an examination of postcolonial Indigenous communities’ complex and shifting relationships to nature and in relation to discrimination and oppression regarding Indigenous land and rights. The book makes a contribution to both the research literature and on the ground practice in inspiring a new culture of sustainability in Indigenous regions. Bringing together community engagement, activism, critical research and scholarship to advocate for socio-environmental justice and trans-systematic sustainability of cross-cultural knowledge, the book will be of interest to academics of a variety of disciplines, including environmental policy, conservation practices, Indigenous studies environmental sustainability, anthropology, American studies, Asian Studies and ethnic studies.

On land suitability for agriculture in Bangladesh; a study under the Land Quality Assessment Project of Department of Soil, Water, and Environment, University of Dhaka.

This book presents the first empirically tested, comprehensive study on shifting cultivation in Mizoram. Shifting cultivation is a unique and centuries-old practice carried out by the people of Mizoram in Northeast India. Today, it is a non-economic activity as it does not produce sufficient crops, and as a result, the area under shifting cultivation is decreasing. Such cultivation leads to the burning and degradation of vast areas of forestland and therefore has adverse impacts on the floral and faunal resources. This book is a valuable resource for government workers, policymakers, academics, farmers and those who are directly or indirectly associated with practical farming, or with framing and implementing policies. It is equally important to master’s and Ph.D. students of geography, resource management, development, and environmental studies who are involved in research and development.

The book is immensely beneficial to the readers to have a clear understanding of various CBFM practices prevailing in Bangladesh.Providing a comprehensive and critical analysis of success stories concerning several CBFM practices in different forest areas of Bangladesh, together with their respective strengths and weaknesses, it identifies sharing authority to take decision by the community as one of the main weaknesses. The other main weakness is the lack of beat level authority to coordinate with community for making the process vibrant. The book determines that it is the community patrol group which is most effective under the co-management system, yet the general body and executive committee of the co-management system are composed of different stakeholders, each of which is subject to their own work pressures, and are not as effective as claimed. There is a need to empower communities living in and around forests, and to create ownership of the forests so that they can feel that the forests around them are by the community and for the community.

This book covers some of the crucial issues of sustainability in agriculture, which are presented in five sections viz., Concepts and Status, Sustainable Technologies in Crop Production & Management, Sustainability of Crops in Agro-ecosystems, Agro-forestry, and Spatial Informatics in Sustainable Agriculture. The sub-themes covered in the papers are: land use planning, sustainable livelihood, shifting cultivation, wetlands, weed management, technologies in crop production, traditional knowledge and management of agriculture, sustainability of crops in different agro-ecosystems, methods and policies, digital opportunities; use of remote sensing and GIS in agro-ecological zoning and agricultural resources information technology. The Contributions by scientists, planners, technocrats, researchers and practitioners, address both the conceptual and policy related issues with important empirical research findings.

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.