Fat Content And Composition Of Animal Products
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Fat Content and Composition of Animal Products
Author | : National Research Council,Board on Agriculture,Food and Nutrition Board,Board on Agriculture and Renewable Resources,Assembly of Life Sciences,Commission on Natural Resources |
Publsiher | : National Academies Press |
Total Pages | : 256 |
Release | : 1976-02-01 |
Genre | : Technology & Engineering |
ISBN | : 9780309024402 |
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Designing Foods
Author | : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products |
Publsiher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 9780309037983 |
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Fat Content and Composition of Animal Products
Author | : National Research Council,Food and Nutrition Board,Board on Agriculture,Assembly of Life Sciences,Commission on Natural Resources,Board on Agriculture and Renewable Resources |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1976-02 |
Genre | : Technology & Engineering |
ISBN | : 0309024404 |
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Meat Science and Nutrition
Author | : Muhammad Sajid Arshad |
Publsiher | : BoD – Books on Demand |
Total Pages | : 88 |
Release | : 2018-10-10 |
Genre | : Health & Fitness |
ISBN | : 9781789842333 |
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Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.
Diet and Health
Author | : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health |
Publsiher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 9780309039949 |
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Metabolic Modifiers
Author | : National Research Council,Board on Agriculture,Subcommittee on Effects of Metabolic Modifiers on the Nutrient Requirements of Food-Producing Animals |
Publsiher | : National Academies |
Total Pages | : 94 |
Release | : 1994-02-01 |
Genre | : Technology & Engineering |
ISBN | : 9780309049979 |
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In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Animal Products in Human Nutrition
Author | : Donald Beitz |
Publsiher | : Elsevier |
Total Pages | : 564 |
Release | : 2012-12-02 |
Genre | : Health & Fitness |
ISBN | : 9780323145923 |
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Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.
Air Emissions from Animal Feeding Operations
Author | : National Research Council,Division on Earth and Life Studies,Board on Environmental Studies and Toxicology,Board on Agriculture and Natural Resources,Committee on Animal Nutrition,Ad Hoc Committee on Air Emissions from Animal Feeding Operations |
Publsiher | : National Academies Press |
Total Pages | : 286 |
Release | : 2003-04-07 |
Genre | : Science |
ISBN | : 9780309168649 |
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Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.