Feeding The Other

How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. The United States has one of the highest rates of hunger and food insecurity in the industrialized world, with poor households, single parents, and communities of color disproportionately affected. Food pantries—run by charitable and faith-based organizations—rather than legal entitlements have become a cornerstone of the government's efforts to end hunger. In Feeding the Other, Rebecca de Souza argues that food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. De Souza describes this “framing, blaming, and shaming” as “neoliberal stigma” that recasts the structural issue of hunger as a problem for the individual hungry person. De Souza shows how neoliberal stigma plays out in practice through a comparative case analysis of two food pantries in Duluth, Minnesota. Doing so, she documents the seldom-acknowledged voices, experiences, and realities of people living with hunger. She describes the failure of public institutions to protect citizens from poverty and hunger; the white privilege of pantry volunteers caught between neoliberal narratives and social justice concerns; the evangelical conviction that food assistance should be “a hand up, not a handout”; the culture of suspicion in food pantry spaces; and the constraints on food choice. It is only by rejecting the neoliberal narrative and giving voice to the hungry rather than the privileged, de Souza argues, that food pantries can become agents of food justice.

How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. The United States has one of the highest rates of hunger and food insecurity in the industrialized world, with poor households, single parents, and communities of color disproportionately affected. Food pantries—run by charitable and faith-based organizations—rather than legal entitlements have become a cornerstone of the government's efforts to end hunger. In Feeding the Other, Rebecca de Souza argues that food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. De Souza describes this “framing, blaming, and shaming” as “neoliberal stigma” that recasts the structural issue of hunger as a problem for the individual hungry person. De Souza shows how neoliberal stigma plays out in practice through a comparative case analysis of two food pantries in Duluth, Minnesota. Doing so, she documents the seldom-acknowledged voices, experiences, and realities of people living with hunger. She describes the failure of public institutions to protect citizens from poverty and hunger; the white privilege of pantry volunteers caught between neoliberal narratives and social justice concerns; the evangelical conviction that food assistance should be “a hand up, not a handout”; the culture of suspicion in food pantry spaces; and the constraints on food choice. It is only by rejecting the neoliberal narrative and giving voice to the hungry rather than the privileged, de Souza argues, that food pantries can become agents of food justice.

This fascinating volume comprises a collection of articles on selection, crossing, feeding, and other aspects of breeding ducks. The authors of these texts have based their writing on many years' experience, and are all experts in their field. The information contained herein will be of much interest to those who occupy themselves in the breeding and keeping of ducks, making this text an both an invaluable practical resource, and a worthy addition to collections of antiquarian literature of this ilk. The articles contained herein include: 'Natural and Artificial Duck Culture – James Rankin'; 'Domestic Geese and Ducks – Paul Ives'; 'Ducks Breeding, Rearing, and Management – Reginald Appleyard'; 'Ducks, Geese, and Turkeys – L. C. Turnill'... and more. Many antique books such as this are becoming increasingly expensive and rare, and it is with this in mind that we are proudly republishing this text, now complete with a new introduction on poultry farming.

The history of biological control of harmful organisms by mites is marked by outstanding achievements with a few premiere natural enemies. Early works concentrated on the use of predatory mites for the control of synanthropic flies, More recently, the focus has been mostly on mites of the family Phytoseiidae for the control of plant feeding mites. This is an important family of acarine predators of plant pest mites, which are effectively used in agriculture worldwide. Besides the vast knowledge in several species in this family, there are as well many opportunities for biological control, represented in an array of organisms and through the improvement of management techniques, which are constantly explored by researchers worldwide. This has resulted in an increasing interest in predatory mite species within the families Stigmaeidae, Ascidae, Laelapidae, Rhodacaroidea, Macrochelidae, Erythraeidae and Cheyletidae, among others. This book will compile important developments with predatory mite species within these families, which are emerging as important tools for integrated pest management. New developments with predatory insects and pathogenic organisms attacking mites will also be a subject of this book. Finally, the potential and gaps in knowledge in biological control of acarine plant pests will be addressed.

'The global food system is sick, and almost everyone knows it. But this bold, big-hearted book doesn't stop at diagnosing the problem―though it does that incisively and with style. If a just, more joyous future is possible, it begins with the ideas in this book.' Joe Fassler, food and environmental journalist and author of Light the Dark Food does much more than fuel our bodies. Food helps us express care, create culture, and connect. But while food today might feed some of us, the growing, producing, packaging, and distributing is also killing us. Trying to ‘feed the world' is accelerating the collapse of environmental, economic, and social structures. The current “solutions” aren't working. By blending research, insights from diverse thinkers, and lived experience, food systems educator Nicole Civita and story justice activist Michelle Auerbach make sense of sustenance. They demonstrate that our lives depend on the relationships we make with and through food, and make the case for a much-needed cultural shift in the way we approach food.

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