Field Dressing And Butchering Rabbits Squirrels And Other Small Game

To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking and storage. (6 x 9, 148 pages, b&w photos, illustrations)

Complete step-by-step directions for dressing and portioning all types of wild game.-- Over 100 mouthwatering recipes.

Time-honored practices for a more self-reliant and satisfying lifestyle. Ever have the urge to raise your own chickens, grind your own flour, or start your own compost pile? If any of these ideas sound appealing, this is the book for you. A growing number of people are intrigued by the "homesteader" experience and the idea of doing things themselves, whether they own a big spread in the wilderness or live on a small plot of land in the suburbs. Traditional Crafts and Skills from the Country presents the practical information necessary to become more self-reliant at home, pick up a new hobby, or even learn a skill that may provide a secondary income. The authors' crafts and skills include: beekeeping; raising sheep and goats; starting seeds; composting; felling trees; building split-rail fences; making soap and candles; drying and preserving foods; laying stone; making butter and cheese; reading the weather; and much more. From raising livestock to woodcrafting, from the garden to the kitchen, Monte and Joan Burch have a fresh and easy-to-follow approach to country wisdom that is sure to win over even the most die-hard city dweller.

Here is the complete guide to a skill that may be mysterious to some, written by Monte Burch, an authority who practices many of the traditions of tanning and hiding. Starting at the beginning, Burch introduces the hunter to the tools of a tanner, and even gives complete plans for making many of these implements. Instructions are given for making fleshing beams, stretchers for pelts, fleshing knives, and many others. He also covers tanning formulas and materials, both traditional and modern. From the oldest method to the newest twist, Burch's guide will be indispensable to the modern hunter.

This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Have you ever come across a word you thought was German but weren't sure? Have you ever wondered about the meaning of a German word used in English? Are you a German American? Are you studying German? Then this book is for you. Here you will find hundreds of words that have come to English through German, including sometimes surprising and unexpected meanings and very many interesting and often humorous examples from books, magazines, comics, movies, TV, songs and the Internet. More info: http: //www.robbsbooks.com/rknapp0e.ht

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.