Vegetarian Recipes By Peter

This recipe notebook is designed carefully, to help you to record you best and favorite vegetarian recipes for all your accusation.it's the best buying gift to offer to your vegetarian parner, kids, familly mamber or friend to show them that you care a lot about them . Our cookbook is a 8"x10" with a blank template of 120 pages .

Peter Brown's Cookbook at Ninety - Recipes for a Longer and Healthier Life

The vegan community has been steadily growing, and with the recent publication of several best-selling vegan cookbooks (The Kind Diet, Viva Vegan!, Vegan with a Vengeance, Veganomicon: The Ultimate Vegan Cookbook, and more), going vegan is all the rage! Use this recipe journal to consolidate all your favorite tried-and-true vegan recipes, or use it as a testing ground to log all of your vegan cooking experiments. There are 192 pages to write in your own recipes, each within tabbed categories such as Snacks/Apps, Salads/Dressings, Main Dishes, Desserts, and more. It also includes a basic vegan substitution guide and glossary, along with cooking measurement & temperature equivalent charts, and helpful vegan Web sites. 216 pages.

A compilation of menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable or meat protein, along with vegetarian dishes and meals featuring fish, poultry, or meat.

The Ital Stew Cookbook is a Jamaican Vegetarian cookbook it is filled with vegetarian recipes made with Herbs and Spices from God's natural earth. "Ital Stew" two words you will hear constantly ring out of the mouths of the Vegetarian community of Jamaicans around the world. Ital Stew is a phrase originated in Jamaica it means "No Salt" stews. You will find these vegetarian dishes will not only be pleasing to your pallet but are packed with an array of herbal greatness for better overall well-being. The chef/author, Peter Rochester born in Jamaica self-thought vegetarian chef raised in Hartford, Connecticut relocated to Atlanta, Georgia where he calls home. Jamaica the birthplace of Reggae music one of the island's greatest export. The sweet Jamaican accent laced with "patois"(pronounced pa twa) is an Infectious melodic slang spoken throughout the island and visitors alike with an appreciation for the culture and food. Jamaican heritage is strong. The food and language are our media with a bit of creativity and discipline. Another important part of our heritage is family and where there is family there is always great food. This cookbook will expose you to a rich blend of West Indian tradition and dynamic flavors. You will learn the beautiful art of West Indian vegetarian cooking. Ital Stew will show you how to combine your love for food with phenomenal healthy choices. Loaded with heart healthy, respiratory, anti-aging, alkalinity, rich in fiber food, Mono and Poly Unsaturated recipes makes the flavors come alive as you try each unique and Flavorful recipe. We should all take better care of ourselves but I agree that it shouldn't come at the expense of enjoying great food. That is exactly what you will find as you cook your way through "Ital Stew." An incredible fusion of meals good for the mind, body and soul! Who knew healthy eating could also taste great?

A collection of quick and easy vegetarian recipes for today's busy home cook. All ingredients are readily available and easy on the food budget. Although there may be several reasons to be a vegetarian, the emphasis of this book is your good health! Speed and ease of preparation is ever more important in our busy lives. These recipes require minimal preparation time and are easy to follow. Better yet, use this as a starting point. Be creative, modify, improve, and above all enjoy!

The Only Vegan Cookbook You'll Ever Need Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensible kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.