Fifty Two Sunday Dinners

Excerpt from Fifty-Two Sunday Dinners: A Book of Recipes, Arranged on an Unique Plan Simplicity, economy and wholesomeness have been given pre ferred attention in the preparation of these recipes, many of which are here presented for the first time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fifty-Two Sunday Dinners: A Book of Recipes By Elizabeth O. Hiller

First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.

First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.

Cooking great meals as Simply as Possible. This is Volume One - First Edition of the most delicious classic recipes available. These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. These tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time. One of our favorites is the Chicken Consomme With Macaroni Rings And Pimentos. These recipes are great time savers. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. And each entree provides notes for side dishes as well as tips for adapting the recipe. Many of these recipes are either gluten-free or provide gluten-free substitutions. With this cookbook, preparing a homemade meal is simple and can be stress-free, even on nights when you only have a few minutes to spare in the kitchen.