Fire And Hearth

Originally published by the Australian Institute of Aboriginal Studies, this facsimile edition of Professor Sylvia J. Hallam's classic 1975 work, Fire and Hearth, includes a substantial Afterword by the author, and a Preface by Emeritus Professor John Mulvaney. The book has been produced in light of the considerable new interest in the subject of Aboriginal land management before European settlement in Australia. *** "The land the English settled was not as God made it. It was as the Aborigines made it." Such is the challenging claim which opens Sylvia Hallam's majestic pioneer memoir on the interconnections between Aboriginal society, Country and the varied applications of deliberate firing. -- from the Preface by Professor John Mulvaney [Subject: History, Anthropology, Ethnography, Australian Studies, Aboriginal Studies, Land Conservation]

Blending social analysis and philosophy, Albert Borgmann maintains that technology creates a controlling pattern in our lives. This pattern, discernible even in such an inconspicuous action as switching on a stereo, has global effects: it sharply divides life into labor and leisure, it sustains the industrial democracies, and it fosters the view that the earth itself is a technological device. He argues that technology has served us as well in conquering hunger and disease, but that when we turn to it for richer experiences, it leads instead to a life dominated by effortless and thoughtless consumption. Borgmann does not reject technology but calls for public conversation about the nature of the good life. He counsels us to make room in a technological age for matters of ultimate concern—things and practices that engage us in their own right.

This lavishly illustrated book explores both the techniques of hearth cooking and the poetry of ash and flame.

An impulsive word can start a war. A timely word can stop one. A simple act of friendship can change the course of history. Cliopher Mdang is the personal secretary of the Last Emperor of Astandalas, the Lord of Rising Stars, the Lord Magus of Zunidh, the Sun-on-Earth, the god. He has spent more time with the Emperor of Astandalas than any other person. He has never once touched his lord. He has never called him by name. He has never initiated a conversation. One day Cliopher invites the Sun-on-Earth home to the proverbially remote Vangavaye-ve for a holiday. The mere invitation could have seen Cliopher executed for blasphemy. The acceptance upends the world. Lays of the Hearth-Fire #1.

"Fire is the main comfort of the camp."--Henry David Thoreau Master the art of building and maintaining a fire, indoors or outside in this fun and definitive new field guide! This little field guide makes the art of fire building easy, accessible, and fun! This go-to guide features: tips for finding, identifying, and gathering the best kindling; how to find, chop, stack, and haul wood; the best methods and safety practices for building indoor fires, outdoor fires, fire pits, and bonfires; how to put out any fire; how to properly stack wood; the secret of making the perfect s'more; how to get a spark without a match; plus delicious recipes to cook over your fire! Whether you are by the hearth or campfire, cozy up with How to Build a Fire.

Artorin Damara is the Last Emperor of Astandalas and present Lord Magus of Zunidh. He is respected as a great mage, revered as a living god, regarded as the embodiment of power and wealth and majesty. Few have seen him in anything but the most resplendent garments; fewer still have ever looked him in the eyes. He is possibly the last person you would expect to find breaking into the tomb of the first Emperor of Astandalas. He could, after all, have entered it legitimately. But Artorin Damara has a great secret, which he has kept hidden since before he ascended to the throne, and part of it is that he knows perfectly well how to set about on an adventure. Another part of it is that his true name is not actually the one that everyone knows him by ...

Set in the future when "firemen" burn books forbidden by the totalitarian "brave new world" regime.

2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. THE MAGIC OF FIRE explores both the techniques of hearth cooking and the poetry of hearth and flame through the ages. The recipe collection offers a fascinating glimpse into the past with authentic renditions of Brisket Baked under Ashes, Pot Roast, String-Roasted Turkey, Stockfish Stew, Chocolat Ancienne, and Tarte Tatin. With its evocative and erudite narrative and extraordinary paintings by master realist Ian Everard, THE MAGIC OF FIRE is the definitive work on open-hearth cooking. • The first book to cover the complete range of open-hearth cooking techniques, including ash baking, ember roasting, hearthside grilling, string- and spit-roasting, and hearthside Dutch oven baking.• Features 100 extraordinary illustrations of food and fire by master realist Ian Everard.• Many of the recipes require no special equipment. Simply open the book, light a fire, and cook.Reviews"Definitive book on cooking." —Paula Wolfert, author of Mediterranean Grains and Greens, The Cooking of Southwest France"THE MAGIC OF FIRE is the most thoughtful and thorough study of hearth cooking I know of. His book is full of practical information (the section All about the Fireplace is a masterpiece), unconventional recipes, and fascinating historical references that link his modern perspective to this primitive art. It will inspire professionals as well as serious home cooks to recover the taste that only hearth cooking can deliver. " —Paul Bertolli, chef and owner, Oliveto Cafe & Restaurant, author of Chez Panisse Cooking"There is something fundamental about cooking over an open fire. I love the flames, I love the smells, and of course, I love the taste. William Rubel's THE MAGIC OF FIRE, is an indispensable guide to this lost art." —Alice Waters, chef and owner, Chez Panisse"THE MAGIC OF FIRE is a fabulous book! It's about flames and ashes; tripods and spider pots; campfires, hearths, and fireplaces. It's about ember-roasted vegetables, flat breads, stews, steamed puddings, salt cod—deeply fundamental foods that will make you see the possibilities of your fireplace in a new light. Passion, experience, and good writing have met in a book that's good reading, with instructions that are clear as a bell." —Deborah Madison"It's a fun read, particularly for those who have always been fascinated by early American history." —The Baltimore Sun "The bible of hearth cooking." —House & Garden "[An] enchanting, step-by-step, illustrated field guide." —The Philadelphia Inquirer "A seemingly romantic concept that the author insists is quite practical." —Sarasota Herald Tribune "If you're looking for something totally different, I'd dare say you probably won't find another book like this one." —National Barbecue News The best instruction of skillful cooking on the hearth now in print.” —The Journal of Antiques and Collectibles"