Fish Without A Doubt

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

Dr. Mark Chironna shows how to acquire "doubt-busting faith"—the kind that moves the mountains holding back our inner peace and effective service.

Who created God? Is punishment by eternal hellfire justifiable when the human lifespan is so short? Does God need our prayers? Why did God create Satan? Questions such as these inhabit the homes and lives of every one of us today. Abdullah Aymaz, a journalist and author, has been tutoring and guiding hundreds of Muslim students for many years. In this work, he seeks to answer such frequently asked questions.

From the Arctic to Bristol Bay, this book covers all the fabulous fishing opportunities throughout Alaska. With this resource, anglers can fly into Anchorage, rent a camper, and be catching trophy salmon and trout within hours of arrival. Includes 109 detailed river and lake maps--a big book for a big state.

A great cookbook inspires you to cook. There are but a handful of great fish and shell fish recipes books that meet the criteria of being inspiring or great. Books like Rick Moonen's "Fish Without a Doubt: The Cook's Essential Companion" or James Peterson's "Fish & Shellfish: The Cook's Indispensable Companion" are two that actually make the cut. The Fish & Shellfish Cook's Journal is a recipe journal to complement books such as these. This journal will allow you to create and document your own recipes for future reference. This journal will allow the cook to be creative in their own recipes giving ample space for ingredients, specialized cooking instruction to be documented. If you ever wanted to start your own collection of personalized fish and shellfish recipes that you can keep for a lifetime or pass down to generations to come then this is the journal you need.