Food Additive User S Handbook
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Food Additive User s Handbook
Author | : J. Smith |
Publsiher | : Unknown |
Total Pages | : 304 |
Release | : 2014-01-15 |
Genre | : Electronic Book |
ISBN | : 1475752482 |
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Food Additive User s Handbook
Author | : James S. Smith |
Publsiher | : Springer Science & Business Media |
Total Pages | : 299 |
Release | : 2013-03-09 |
Genre | : Technology & Engineering |
ISBN | : 9781461539162 |
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The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.
Food Additive User s Handbook
Author | : Dr. James Smith,Jim Smith |
Publsiher | : Van Nostrand Reinhold |
Total Pages | : 286 |
Release | : 1991 |
Genre | : Business & Economics |
ISBN | : 0442314310 |
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The user addressed in the person in the food processing industry who decides what to add to the product, not the person who will later eat the food. Presents technical information on the sources, characteristics, intended and unintended effects, and the regulation of a wide range of chemicals and co
Food Additive User s Handbook
Author | : J. Smith |
Publsiher | : Springer |
Total Pages | : 286 |
Release | : 2013-11-13 |
Genre | : Technology & Engineering |
ISBN | : 1475752490 |
Download Food Additive User s Handbook Book in PDF, Epub and Kindle
The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by' R.l. Lewis, published by Van Nostrand Reinhold, New York.
Food Additive User s Handbook
Author | : James S Smith |
Publsiher | : Unknown |
Total Pages | : 308 |
Release | : 1995-12-31 |
Genre | : Electronic Book |
ISBN | : 146153917X |
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CRC Handbook of Food Additives Second Edition
Author | : Thomas E. Furia |
Publsiher | : CRC Press |
Total Pages | : 1020 |
Release | : 1973-01-02 |
Genre | : Technology & Engineering |
ISBN | : 084930542X |
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Food Additives Handbook
Author | : Richard J. Lewis |
Publsiher | : Springer Science & Business Media |
Total Pages | : 644 |
Release | : 1989 |
Genre | : Technology & Engineering |
ISBN | : 0442205082 |
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"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
CRC Handbook of Food Additives Second Edition
Author | : Thomas E. Furia |
Publsiher | : CRC Press |
Total Pages | : 422 |
Release | : 1980-07-29 |
Genre | : Technology & Engineering |
ISBN | : 0849305438 |
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