Food Advertising on Commercial Radio

Food Advertising on Commercial Radio
Author: Anonim
Publsiher: Unknown
Total Pages: 0
Release: 2000
Genre: Advertising
ISBN: OCLC:1435966196

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Shopping for Change

Shopping for Change
Author: Louis Hyman,Joseph Tohill
Publsiher: Between the Lines
Total Pages: 380
Release: 2018-02-20
Genre: Business & Economics
ISBN: 9781771131452

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Consuming with a conscience is one of the fastest growing forms of political participation worldwide. Every day we make decisions about how to spend our money and, for the socially conscious, these decisions matter. Political consumers “buy green” for the environment or they “buy pink” to combat breast cancer. They boycott Taco Bell to support migrant workers or Burger King to save the rainforest. But can we overcome the limitations of consumer identity, the conservative pull of consumer choice, co-optation by corporate marketers, and other pitfalls of consumer activism in order to marshal the possibilities of consumer power? Can we, quite literally, shop for change? Shopping for Change brings together historical and contemporary perspectives of academics and activists to show readers what has been possible for consumer activists in the past and what might be possible for today’s consumer activists.

Food and Drink in American History 3 volumes

Food and Drink in American History  3 volumes
Author: Andrew F. Smith
Publsiher: Bloomsbury Publishing USA
Total Pages: 2304
Release: 2013-10-28
Genre: History
ISBN: 9798216085478

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

From Plain Fare to Fusion Food

From Plain Fare to Fusion Food
Author: Derek J. Oddy
Publsiher: Boydell Press
Total Pages: 300
Release: 2003
Genre: Cooking
ISBN: 0851159346

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Table of contents

National Nutrition Policy United States Panel on Nutrition and the Consumer A working paper papers and articles

National Nutrition Policy  United States  Panel on Nutrition and the Consumer  A working paper   papers and articles
Author: Anonim
Publsiher: Unknown
Total Pages: 224
Release: 1974
Genre: Food
ISBN: MINN:31951P01137865N

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National Nutrition Policy

National Nutrition Policy
Author: United States. National Nutrition Policy Study. Panel on Nutrition and the Consumer
Publsiher: Unknown
Total Pages: 220
Release: 1974
Genre: Nutrition
ISBN: CORNELL:31924085710840

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The Routledge Companion to Advertising and Promotional Culture

The Routledge Companion to Advertising and Promotional Culture
Author: Emily West,Matthew P. McAllister
Publsiher: Routledge
Total Pages: 470
Release: 2013-02-11
Genre: Business & Economics
ISBN: 9781135095567

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The Routledge Companion to Advertising and Promotional Culture provides an essential guide to the key issues, methodologies, concepts, debates, and policies that shape our everyday relationship with advertising. The book contains eight sections: Historical Perspectives considers the historical roots and their relationship to recent changes of contemporary advertising and promotional practice. Political Economy examines how market forces, corporate ownership, and government policies shape the advertising and media promotion environment. Globalization presents work on advertising and marketing as a global, intercultural, and transnational practice. Audiences as Labor, Consumers, Interpreters, Fans introduces how people construct promotional meaning and are constructed as consumers, markets, and labor by advertising forces. Identities analyzes the ways that advertising constructs images and definitions of groups -- such as gender, race and the child -- through industry labor practices, marketing, as well as through representation in advertising texts. Social Institutions looks at the pervasiveness of advertising strategies in different social domains, including politics, music, housing, and education. Everyday Life highlights how a promotional ethos and advertising initiatives pervade self image, values, and relationships. The Environment interrogates advertising’s relationship to environmental issues, the promotional efforts of corporations to construct green images, and mass consumption’s relationship to material waste. With chapters written by leading international scholars working at the intersections of media studies and advertising studies, this book is a go-to source for those looking to understand the ways advertising has shaped consumer culture, in the past and present.

Technical Bulletin

Technical Bulletin
Author: Anonim
Publsiher: Unknown
Total Pages: 648
Release: 1980
Genre: Agriculture
ISBN: UOM:39015082630404

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