Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis

Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Faith Clark
Publsiher: Unknown
Total Pages: 216
Release: 1954
Genre: Food consumption
ISBN: UIUC:30112019259578

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This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.

Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis

Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Anonim
Publsiher: Unknown
Total Pages: 216
Release: 1955
Genre: Food consumption
ISBN: UVA:X030488497

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Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis

Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Faith Clark
Publsiher: Unknown
Total Pages: 203
Release: 1954
Genre: Food consumption
ISBN: OCLC:806971037

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This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.

Food Consumption of Households in the United States

Food Consumption of Households in the United States
Author: Anonim
Publsiher: Unknown
Total Pages: 218
Release: 1968
Genre: Diet
ISBN: UCD:31175029965285

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Food consumption of households in the United States no 2 Food consumption of households in the Northeast no 3 Food consumption of households in the North Central Region no 4 Food consumption of households in the South no 5 Food consumption of households in the West no 6 Dietary levels of households in the United States no 7 Dietary levels of households in the Northeast no 8 Dietary levels of households in the North Central Region no 9 Dietary levels of households in the South no 10 Dietary levels of households in the West no 11 Home freezing and canning by households in the United States by region no 12 Food production for home use by households in the United States by region no 13 Home baking by households in the United States by region no 14 Food consumption and dietary levels of households as related to age of homemaker United States by region

Food consumption of households in the United States   no  2  Food consumption of households in the Northeast   no  3  Food consumption of households in the North Central Region   no  4  Food consumption of households in the South   no  5  Food consumption of households in the West   no  6  Dietary levels of households in the United States   no  7  Dietary levels of households in the Northeast   no  8  Dietary levels of households in the North Central Region   no  9  Dietary levels of households in the South   no  10  Dietary levels of households in the West   no  11  Home freezing and canning by households in the United States  by region   no  12  Food production for home use by households in the United States  by region   no  13  Home baking by households in the United States  by region   no  14  Food consumption and dietary levels of households as related to age of homemaker  United States  by region
Author: United States. Agricultural Research Service
Publsiher: Unknown
Total Pages: 200
Release: 1955
Genre: Diet
ISBN: MINN:30000010155608

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Food Consumption and Dietary Levels of Rural Families in the North Central Region 1952

Food Consumption and Dietary Levels of Rural Families in the North Central Region  1952
Author: Mollie Orshansky
Publsiher: Unknown
Total Pages: 228
Release: 1957
Genre: Diet
ISBN: UIUC:30112019259867

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Household Food Consumption Survey

Household Food Consumption Survey
Author: United States Department of Agriculture
Publsiher: Unknown
Total Pages: 600
Release: 1968
Genre: Electronic Book
ISBN: STANFORD:36105129161944

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Food Consumption of Households in the United States Seasons and Year 1965 66

Food Consumption of Households in the United States  Seasons and Year  1965 66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publsiher: Unknown
Total Pages: 224
Release: 1972
Genre: Food consumption
ISBN: UVA:X030514670

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