Food Culture And Society Volume 11 Issue 1

Brings to bear high standards of research and scholarship in various aspects of food studies. This title encourages debate on a range of topics, such as cross-cultural perspectives on eating behaviors; gender and the food system recipes; cookbooks and menus as texts; and, philosophical and religious perspectives on food and the body.

Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity. Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. Eschewing assumptions about the tastes (or lack thereof) of low-income consumers, the authors call attention to the diverse, complex forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to acquire and prepare food that is both healthy and desirable. The collection includes research carried out in the United States, Canada, Mexico and Denmark, and covers diverse contexts, from the intense insecurity of food deserts to the relative security of social democratic states. Through quantitative and qualitative cross-class comparisons, and ethnographic accounts of low-income experiences and practices, the authors examine the ways in which food practices and preferences are inflected by social class (alone, and in combination with gender, ethnicity and urban/rural location). The collection underlines the simultaneous need for the development of a more nuanced, dynamic account of the tastes and cultural competences of socially disadvantaged groups, and for structural critiques of the gross inequalities in the degrees of freedom with which different individuals and groups engage in food practices. This book was originally published as a special issue of Food, Culture & Society.

Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.

Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.

Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.

Table of Contetnts Editorial Essay Jason King Keynote Addresses from the second convening of "Laudato Si' and the US Catholic Church: A Conference Series on Our Common Home” co-sponsored by Catholic Climate Covenant and Creighton University. From “Not Enough”’ to Bold Embrace: US Catholic Responses to Laudato Si’ Blase Cardinal Cupich Responding to the Invitation: Fostering a Bolder Response to Laudato Si’ Maureen K. Day Lisa Sowle Cahill: Five Significant Contributions to Reimagining Christian Ethics Charles Curran Racial Habitus, Resurrection, and Moral Imagination Ebenezer Akesseh $ymbol and Sacrament: Fossil Fuel Divestment and Reinvestment as a Real Symbol of Love Erin Lothes Biviano Guns and Practical Reason: An Ethical Exploration of Guns and Language Mark Ryan Aquinas’s Unity Thesis and Grace: Ingredients for Developing a Good Appetite in a Contemporary Age Megan Heeder Revolution of Faith in Les Misérables: The Journey from Misery to Mercy in the Secular Age Jean-Pierre Fortin “All Creatures Moving Forward”: Reconsidering the Ethics of Xeno-transplantation in the Light of Laudato Si’ Skya Abbate Resurrecting Justice Daniel Philpott Book Reviews Daniel J. Daly, The Structures of Virtue and Vice Nichole M. Flores Donal Dorr, A Creed for Today: Faith and Commitment for Our New Earth Awareness Mari Rapela Heidt Gusztáv Kovács, Thought Experiments in Ethics Piotr Morciniec Michael P. Krom, Justice and Charity: An Introduction to Aquinas’s Moral, Economic, and Political Thought R. Jared Staudt Stuart Lasine, Jonah and the Human Condition: Life and Death in Yahweh’s World Karina Martin Hogan James McCarty, Matthew Tapie, and Justin Bronson Barringer, eds., The Business of War: Theological and Ethical Reflections on the Military Industrial Complex Vincent Birch R. Jared Staudt, Restoring Humanity: Essays on the Evangelization of Culture Jesse Russell Dietrich von Hildebrand, Morality and Situation Ethics and Graven Images: Substitutes for True Morality Kevin Schemenauer

History, Time, and Economic Crisis in Central Greece explores how the inhabitants of a Greek town face the devastating consequences of the worst economic crisis in living memory. Knight examines how the inhabitants draw on the past to contextualize their experiences and build strength that will enable them to overcome their suffering.