Food Lovers Guide To Raleigh Durham Chapel Hill

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

A first edition, Insiders' Guide to Raleigh, Durham & Chapel Hill is the essential source for in-depth travel and relocation information to what is one of the fastest growing regions in the United States. Written by a local (and true insider), this guide offers a personal and practical perspective of the Raleigh, Durham, and Chapel Hill area.

In this guide to fine dining in North Carolina's booming triangle, the area's most noted chefs offer recipes for their favorite dishes, and talented sommeliers suggest appropriate wines. All the vital information is included for nearly three dozen highly acclaimed restaurants.

This book’s focus is a gastronomic look at Orange County’s delightful culinary experience. The entire area is surrounded by farms providing produce, vegetables, meats and cheeses to the dining establishments you will find in this guide. From restaurants to wine bars, from gourmet emporiums to fun foodie events, Orange County has something for everyone.

Southeastern Geographer is published by UNC Press for the Southeastern Division of the Association of American Geographers (www.sedaag.org). The quarterly journal publishes the academic work of geographers and other social and physical scientists, and features peer-reviewed articles and essays that reflect sound scholarship and contain significant contributions to geographical understanding, with a special interest in work that focuses on the southeastern United States. Table of Contents, Volume 51, Number 1: Introduction: Robert Brinkmann and Graham Tobin Economic Geography in the South Guest Editor: James O. Wheeler Introduction: Economic Geography in the South James O. Wheeler The Furniture Foothills and the Spatial Fix: Globalization in the Furniture Industry Susan M. Walcott Mapping NASCAR Valley: Charlotte as a Knowledge Community Ron L. Mitchelson and Derek H. Alderman The Southern Culture of Risk Capital: The Path Dependence of Entrepreneurial Finance William Graves Renewable Energy in North Carolina: The Potential Supply Chain and Connections to Existing Renewable and Energy Efficiency Firms Keith G. Debbage and Jacob F. Kidd African American and Hispanic Self-Employment in the Charlotte Metropolitan Area Qingfang Wang Papers Hurricane Katrina as a Lens for Assessing Socio-Spatial Change in New Orleans Case Watkins and Ronald R. Hagelman, III Drought and Other Driving Forces behind Population Change in Six Rural Counties in the United States Justin T. Maxwell and Peter T. Soule Mapping Existing and Potential River Cane (Arundinaria gigantea) Habitat in Western North Carolina Joni L. Bugden, Christopher D. Storie, Carey L. Burda Under-Tapped? An Analysis of Craft Brewing in the Southern United States James Baginski and Thomas L. Bell Citizenship Contested: The 1930s Domestic Migrant Experience in California's San Joaquin Valley Toni Alexander Book Reviews: Perspectives on Carbon Trade Reviewed by Mary Finley-Brook Carbon Markets: An International Business Guide Arnaud Brohe, Nick Eyre, and Nicholas Howarth Carbon Trading: How It Works and Why It Fails Tamra Gilbertson and Oscar Reyes