Food Romance Go Together Vol 1

6 Stores about food and romance, to bring couples together, including 6 recipes.Pumpkin Blossoms by Sue Stewart Ade, Coffee Cake Chaos by Ryan Jo Summers, Apple Pie Delight by Sonja Gunter, Peanut Butter Kisses by Jody Vitek, Boston Crème Breakdown by Randi Perrin, The Chocolate Queen by April & Holly Marcom

Seven stories, seven authors, and all about food and love and romance.Beer Bun Beau by Jody Vitek.Chili Warmed Her Heart by Nancy Pennick.Miss Evergreen's Plum Pudding Surprise by Amy Hahn.A Chicken Tale by Sue Gesing.Tea and Scones by Gisele Margeaux.Prepared With A Pinch of Stardust by J. A. Noele.Stir-fried Love by Nancy Pirri.

"Meal plan with meal prep, recipes, tips, estimated calorie counts, and daily shopping lists for delicious raw vegan dishes the way Lissa eats."

While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines as well as the traditional hamburgers, hot dogs and handheld treats. Join Tiffany Harelik as she brings the Trailer Food Diaries to the Metroplex and explores the recipes and personal stories behind Dallas and Fort Worth's favorite restaurants on wheels.

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

The songbooks of the 1830-40s were printed in tiny numbers, and small format so they could be hidden in a pocket, passed round or thrown away. Collectors have sought ‘these priceless chapbooks’, but only recently a collection of 49 songbooks has come to light. This collection represents almost all of the known songbooks from the period.