Foraging The Rocky Mountains

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.

The Rocky Mountains Edible Wild Plants Foraging Guide is the ultimate companion for nature enthusiasts and adventurers alike. With detailed information on a wide variety of edible plants found in the stunning Rocky Mountain region, this guide is a valuable resource for those interested in sustainable foraging and those wanting to learn more about the natural flora of this iconic mountain range. Highlights: 1. Comprehensive Guide: This book provides extensive coverage of over 100 different edible wild plants that can be found throughout the Rocky Mountains. It includes detailed descriptions, photographs, and habitat information for each plant, making identification easy and reliable. 2. Detailed Profiles: The guide offers in-depth profiles for each plant, highlighting their nutritional value, medicinal properties, and historical uses. It also includes tips on when and where to find these plants, ensuring a successful foraging experience. 3. Beautiful Photography: The guide features stunning, full-color photographs of each plant, allowing users to visually identify them and appreciate their natural beauty. 4. Sustainable Foraging Practices: In addition to providing information on edible plants, this guide promotes sustainable foraging practices, emphasizing the importance of responsible harvesting and preservation of natural resources. Benefits: Empowers foragers: This guide equips users with the knowledge to confidently identify and harvest edible plants in the Rocky Mountains, fostering a deeper connection to the natural environment. Nutritional and medicinal value: By understanding the nutritional benefits and medicinal properties of wild plants, users can enhance their overall well-being and explore natural remedies. Cost-effective and sustainable: Foraging for edible wild plants is not only a cost-effective way to enhance meals but also a sustainable approach to food sourcing that reduces reliance on commercial agriculture. The Rocky Mountains Edible Wild Plants Foraging Guide is suitable for both beginners and experienced foragers. It serves as a valuable reference for nature enthusiasts, hikers, campers, and anyone interested in exploring the natural bounty of the Rocky Mountains. This guide can be used to plan foraging excursions, identify edible plants on the go, or simply expand knowledge about the region's flora. Quality Assurance: Authoritative Information: The guide is written by experts in the field of wild plant foraging, ensuring accurate and reliable information. Detailed Descriptions: Each plant description is meticulously researched, providing comprehensive details for proper identification. Photographs: The inclusion of high-quality photographs enhances the accuracy of plant identification. Embark on a wild culinary adventure in the breathtaking Rocky Mountains with The Rocky Mountains Edible Wild Plants Foraging Guide. Learn about, identify, and responsibly harvest delicious and nutritious plants from this picturesque region. Grab your copy now and unlock the secrets of sustainable foraging!

The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.

From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.

“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.