Foreigners Among Us

Assessing key questions such as who the foreigners and outsiders in ancient Maya societies were and how was the foreign a generative component of identity, Foreigners Among Us reassess the arrival of foreigners as part of archaeological understandings of Pre-Columbian Maya and questions not only who these foreigners might have been but who were making such designations of difference in the first place. Drawing from identity studies, standpoint theory, and ideas on alterity, Foreigners Among Us highlights the diverse ways being foreign was constituted, imitated, and marked – from quotidian practices of making corn tortillas to ceremonial acts between king and captive and their memorialization in scenes on sculpted stone monuments. Rather than treat the foreign as axiomatically determined by geographical distance or fixed at birth, the book considers the foreign as much performed as inherited. It examines practices of captivity, cuisine, body ornamentation and dress, diasporic objects, relationships with deities, migration, and pilgrimage. The book focuses, in particular, on diverse peoples in the Maya area during the Classic and Postclassic periods, but also necessarily peers into contacts, engagements and relations throughout Mesoamerica, the Americas more broadly, and with Europeans during the Colonial period – all the while insisting that outsider status must be approached as multi-scalar, relational, and intersectional rather than as neutral, intrinsic, and static. Contributing broadly to intellectual investigations on foreign identities from an anthropological perspective, this book enriches the understanding of Maya society for students and researchers of Mesoamerican archaeology and art history.

2011 Updated Reprint. Updated Annually. Starting and Operation Business in the US for Foreigners

DigiCat Publishing presents to you this special edition of "Reading Made Easy for Foreigners - Third Reader" by John Ludwig Hülshof. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the “other.” Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

The Confederate armies included in their ranks a remarkable range of nationalities--among them Germans, Irish, Italians, French, Poles, Mexicans, Cubans, Hungarians, Russians, Swedes, Danes, and Chinese. Covering the complete story of the activities of th

The book chronicles the various ethnic groups that immigrated to the United States since its independence. While some of the language and ideas discussed in this book may be outdated in today's world, it provides valuable insight into the commonly held values and concepts of the era in which it was written.

Investigates how foreigners charged with capital murder in the United States are deprived of rights by police and courts.