Fresh From Maine
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Fresh from Maine
Author | : Michael S. Sanders |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0984477527 |
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Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
Fresh Maine Salads
Author | : Cynthia Finnemore Simonds |
Publsiher | : Down East Books |
Total Pages | : 114 |
Release | : 2006-06-01 |
Genre | : Cooking |
ISBN | : 9781608930722 |
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Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
The Maine Lobster Book
Author | : Virginia M. Wright |
Publsiher | : Down East Books |
Total Pages | : 147 |
Release | : 2012-06-01 |
Genre | : Cooking |
ISBN | : 9781608931910 |
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Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Real Maine Food
Author | : Ben Conniff,Luke Holden |
Publsiher | : Rizzoli Publications |
Total Pages | : 225 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 9780847844869 |
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Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
Processed Fishery Products Annual Summary
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1985 |
Genre | : Fish trade |
ISBN | : PSU:000033260877 |
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Statistical Digest
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 420 |
Release | : 1984 |
Genre | : Fisheries |
ISBN | : MINN:30000010395956 |
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Current Fisheries Statistics
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 590 |
Release | : 1985 |
Genre | : Fisheries |
ISBN | : UOM:39015020670058 |
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Fresh Maine Salads
Author | : Cynthia Finnemore Simonds |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 0892727004 |
Download Fresh Maine Salads Book in PDF, Epub and Kindle
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.