From Cocoa Bean To Chocolate
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From Cocoa Bean to Chocolate
Author | : Robin Nelson |
Publsiher | : Lerner Publications ™ |
Total Pages | : 24 |
Release | : 2017-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781541505186 |
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How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
The Story of Chocolate
Author | : Robin Nelson |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2021 |
Genre | : Cacao |
ISBN | : 1728410142 |
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"How does a cocoa bean become a delicious chocolate bar? Find out through fun text and mouthwatering photos!"--
Making Chocolate
Author | : Dandelion Chocolate |
Publsiher | : Clarkson Potter |
Total Pages | : 370 |
Release | : 2017-11-14 |
Genre | : Cooking |
ISBN | : 9780451495358 |
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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
From Cocoa Beans to Chocolate
Author | : Bridget Heos |
Publsiher | : Who Made My Lunch |
Total Pages | : 0 |
Release | : 2017-07-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1681511207 |
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"A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.
Cocoa Bean to Chocolate
Author | : Rachel Grack |
Publsiher | : Bellwether Media |
Total Pages | : 24 |
Release | : 2020-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781618918086 |
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There’s nothing quite like biting into a sweet chocolate bar and letting it melt in your mouth. But it takes a lot of love to turn cocoa beans into the chocolatey treat we all crave! This title for early readers takes readers along on a journey from cocoa bean to chocolate. Special features a map of where cocoa beans grow, the global impact of chocolate, and more!
Cocoa Production and Processing Technology
Author | : Emmanuel Ohene Afoakwa |
Publsiher | : CRC Press |
Total Pages | : 376 |
Release | : 2014-02-21 |
Genre | : Science |
ISBN | : 9781466598232 |
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One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation. The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality.
Chocolatour
Author | : Doreen Pendgracs |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2013-06 |
Genre | : Chocolate |
ISBN | : 0991890108 |
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Beans to Chocolate
Author | : Inez Snyder |
Publsiher | : Turtleback |
Total Pages | : 24 |
Release | : 2003-03-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0613595823 |
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Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.