From Season To Season

Ethan Long’s From Season to Season is the fourth book in the Happy County preschool picture book series featuring earth science and educational activities about winter, spring, summer, and fall. For readers who love Richard Scarry’s Busytown books. Adventure awaits in another exciting trip through Happy County—where each new season packs plenty of surprises! Farmer Dell rides his tractor through the crops all summer long; Jimmy and Sammy search for Grammy Tammy in the autumn corn maze; Dolly and Molly build an igloo with the fresh winter snow; and Miss Humdiddy’s flower garden buzzes with pollination when spring arrives. This primer compendium is filled with lovable characters and educational content connected to weather, geography, earth science, word identifications, as well as the concepts of shapes, patterns, telling time, and grammar—all delivered through plenty of clever scenarios to keep little ones engaged and curious. Christy Ottaviano Books

In From Season to Season: Sports as American Religion, nine scholars of religion and theology explore the relationship between religion and sports in American popular culture and the role of sports as religion.

The Perfect Holiday Read! It’s a long way from New York to Idaho…but could they have found a home at last? Dani Capelli has never truly belonged anywhere. And from her earliest days as a foster child in Queens, she would have been lost if it weren’t for her love of animals. Until high school, when she fell hard for the wrong boy, and found herself pregnant—and married—by graduation. Two daughters later, Dani realized her mistake and filed for divorce, and with the help of scholarships and loans—and a lot of macaroni and cheese dinners—she enrolled in vet school. Things were finally looking up…until her ex-husband became her late husband, in the most notorious way possible. Now Dani and her daughters need an out-of-town pass more than ever. So when the retiring Haven Point veterinarian offers her a chance to settle in the small Idaho town and take over his practice, she jumps at it. But adjusting to the charming mountain community isn’t easy; thirteen-year-old Silver begins acting out while six-year-old Mia is growing too attached to Haven Point and everything in it, especially their next-door-neighbor, Deputy Sheriff Ruben Morales. And Dani can’t blame her. Ruben is everything she’s secretly wanted—and everything she can’t bear to risk loving…and losing. As the holidays draw near, their shared concern for Dani’s daughters brings them closer together, giving Ruben the chance to show this big-city woman just how magical Christmas in Haven Point can be...and that the promise of a home at last is very real in the most wondrous season of the year… Don’t miss Christmas at the Shelter Inn, New York Times bestselling author RaeAnne Thayne’s latest charming story about two sisters coming together and finding hope one magical Christmas, years after tragedy and loss tore their family apart. Other heartwarming reads from RaeAnne Thayne: All is Bright Sleigh Bells Ring Christmas in Snowflake Canyon Snow Angel Cove (Hope's Crossing Series) Snowfall on Haven Point (Haven Point Series) Coming Home for Christmas (Haven Point Series) Cafe at Beach End Summer at the Cape The Sea Glass Cottage The Path to Sunshine Cove The Cliff House

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

A close look at one season in one key site that reveals the amazing science and magic of spring bird migration, and the perils of human encroachment. Every spring, billions of birds sweep north, driven by ancient instincts to return to their breeding grounds. This vast parade often goes unnoticed, except in a few places where these small travelers concentrate in large numbers. One such place is along Lake Erie in northwestern Ohio. There, the peak of spring migration is so spectacular that it attracts bird watchers from around the globe, culminating in one of the world’s biggest birding festivals. Millions of winged migrants pass through the region, some traveling thousands of miles, performing epic feats of endurance and navigating with stunning accuracy. Now climate change threatens to disrupt patterns of migration and the delicate balance between birds, seasons, and habitats. But wind farms—popular as green energy sources—can be disastrous for birds if built in the wrong places. This is a fascinating and urgent study of the complex issues that affect bird migration.

Greet the seasons with fairy games and crafts and party ideas that will delight kids--and grown-ups, too. Gorgeous illustrations and playful couplets, plus an all-new Fairy Box that turns into a little fairy house, have been dreamed up with enchantment in mind.

Finalist for the Rogers Writers' Trust Award for Fiction A much-praised collection of short stories about old woman, from acclaimed writer Sharon Butala Writing at the top of her game, Sharon Butala returns to the short story in this astounding new collection. In Butala's world, the season of fury and wonder is the season of old age. The stories in this book are the stories of women who have had experiences; women who have seen much of life and have felt the joy of success and the sting of shortcomings; women who hold opinions and come to conclusions about the lives they've lived. But Sharon Butala gives us more -- not only is each story an observation on aging, each story in Season of Fury and Wonder pays tribute to a classic work of literature that has had an impact on Butala's writing. Among these writers are Raymond Carver, Willa Cather, Flannery O'Connor, John Cheever, James Joyce, Shirley Jackson, Anton Chekhov, Alan Sillitoe, Ernest Hemingway and Edgar Allan Poe. The result of Butala's effort is a series of deeply felt tributes to these writers, to the creativity and their power to inspire.

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.