From The Forest To The Sea

The idea of a Venetian forestry service might strike one as the beginning of a joke. The statement that it began in the fourteenth century would surprise most people. Venice is built on a lagoon with no timber resources. This book reveals the story of Venice's attempt to establish protected forests in order to have a constant supply of wood. Beyond the need for wood for heating and cooking, tall beams of oak and beech were needed for ship building and the shoring up of breakwaters that kept the sea from flooding the city. The author follows the practice of forest conservation and management from its inception in the 1300s to the end of the eighteenth century. He details the administrative and legal debates as well as problems with the implementation of policies. This study is a corrective to histories that assume a lack of interest in forest conservation in Europe at this time. The experience of the Venetians also serves as an example for timber use and conservation today.

Published in conjunction with the exhibition at Dulwich Picture Gallery on November 1, 2014-March 8, 2015 and Art Gallery of Ontario on April 11-July 12, 2015.

"This is a very readable book in which the ecological concepts are carefully explained and the glossary of key terms will be a welcome inclusion for those getting to grips with ecology. The book will therefore appeal to a wide readership of aquatic ecologists and foresters, both professional and amateur alike". Scottish Forestry Royal Scottish Forestry Society"...the book makes a very significant contribution to our growing awareness of the ecological importance of driftwood. This contribution is founded on two particular aspects of the book: the writing style, which is clear and directed very much at the general reader; and the scope of the book, which is very broad and, to my knowledge, goes far beyond other reviews of the topic". Angela Gurnell School of Geography, University of Birmingham British Journal of Forestry"This is not a review article containing a current review of all works on wood in aquatic ecosystems. Instead, it is a comprehensive treatment of the general role of wood". J.L. Tank and J.R. Webster Journal of the North American Benthological SocietyFrom the Forest to the Sea: The Ecology of Wood in Streams, Rivers, Estuaries and Oceans is a fascinating scientific work that discusses the role wood plays in very complex and diverse aquatic ecosystems. Until now almost nothing has been published on this little understood topic.-- European settlement and laissez-faire capitalism-- Streams-- The Sea-- The Sea and estuaries-- Rivers

My father says there has been a forest here for over a hundred million years," Jeannie Baker's young protagonist tells us, and we follow him on a visit to this tropical rain forest in North Queensland, Australia. We walk with him among the ancient trees as he pretends it is a time long ago, when extinct and rare animals lived in the forest and aboriginal children played there. But for how much longer will the forest still be there, he wonders? Jeannie Baker's lifelike collage illustrations take the reader on an extraordinary visual journey to an exotic, primeval wilderness, which like so many others is now being threatened by civilization.

A study of animals and plants, their environments, and man's place among them

The story of a nesting pair of murrelets who fly inland from their home in the Pacific Ocean to the Douglas-fir tree area of California where an egg is laid. After the egg is hatched the parents fly back and forth to the ocean bring fish for the young bird to eat. And finally when the fledgling leaves the nest and heads to the ocean.

A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.

It's bedtime in the forest but the baby animals aren't quite ready to sleep! Little ones will love to join in the fun with the rhyming text and printed felt flaps.