Gardens And Gardeners Of The Ancient World

From the earliest of times people have sought to grow and nurture plants in a garden area. Gardens and Gardeners of the Ancient World traces the beginning of gardening and garden history, from Ancient Egypt and Mesopotamia, to the Minoans and Mycenaeans, Greeks, Etruscans and Romans, through Byzantine, Islamic and Persian gardens right up to the Middle Ages. It shows how gardens in each period were designed and cultivated. Evidence for garden art and horticulture is gathered from surviving examples of ancient art, literature, archaeology, actual period gardens that have survived the centuries and the wealth of garden myths associated with certain plants. These sources bring ancient gardens and their gardeners back to life, and provide information on which plants were chosen as garden worthy, their setting and the design and appearance of ancient gardens. Deities associated with aspects of gardens and the garden's fertility are featured - everyone wanted a fertile garden. Different forms of public and domestic gardens are explored, and the features that you would find there; whether paths, pools, arbors and arches, seating or decorative sculpture. The ideal garden could be like the Greek groves of the Academy in Athens, a garden so fine that it was comparable with that of the mythical king Alcinoos, the paradise contemplated by the Islamic world, or a personal version of a garden of Eden that Early Christians could create for themselves or in the forecourt of their churches. In general books on garden history cover all periods up to the present, often placing all ancient gardens in one chapter at the beginning. But there is so much of interest to be found in these early millennia. Generously illustrated with 150 images, with plant lists for each period, this is essential reading for everyone interested in garden history and ancient societies.

From the earliest of times people have sought to grow and nurture plants in a garden area. Gardens and Gardeners of the Ancient World traces the beginning of gardening and garden history, from Ancient Egypt and Mesopotamia, to the Minoans and Mycenaeans, Greeks, Etruscans and Romans, through Byzantine, Islamic and Persian gardens right up to the Middle Ages. It shows how gardens in each period were designed and cultivated. Evidence for garden art and horticulture is gathered from surviving examples of ancient art, literature, archaeology, actual period gardens that have survived the centuries and the wealth of garden myths associated with certain plants. These sources bring ancient gardens and their gardeners back to life, and provide information on which plants were chosen as garden worthy, their setting and the design and appearance of ancient gardens. Deities associated with aspects of gardens and the garden's fertility are featured - everyone wanted a fertile garden. Different forms of public and domestic gardens are explored, and the features that you would find there; whether paths, pools, arbors and arches, seating or decorative sculpture. The ideal garden could be like the Greek groves of the Academy in Athens, a garden so fine that it was comparable with that of the mythical king Alcinoos, the paradise contemplated by the Islamic world, or a personal version of a garden of Eden that Early Christians could create for themselves or in the forecourt of their churches. In general books on garden history cover all periods up to the present, often placing all ancient gardens in one chapter at the beginning. But there is so much of interest to be found in these early millennia. Generously illustrated with 150 images, with plant lists for each period, this is essential reading for everyone interested in garden history and ancient societies.

The cultivation of gardens played an integral role in both the public and private spheres of the ancient world. Whether grown as sources of food, symbols of wealth and prestige, or as dwellings for the gods, gardens were nurtured at every level of society. In this beautifully illustrated book, Maureen Carroll examines the most recent evidence for the existence, functions, and designs of gardens from the second millennium B.C. to the middle of the first millennium A.D. in the cultures of the ancient Near East, Egypt, Greece, Italy, and the provinces of the Roman Empire. She looks at gardens in their many forms, including house gardens, orchards and parks, sacred gardens and cemetery gardens, and dedicates a chapter to gardens in ancient poetry. She also discusses ancient horticultural practices and the role of gardeners, concluding with a chapter on the survival of ancient gardening traditions in the Islamic and Byzantine worlds, and the perception and depiction of paradise in those cultures. Evidence is drawn from archaeological excavations, which can reveal the remains of gardens that were never mentioned in written sources, as well as from textual, pictorial, and environmental sources. Illustrated with delightful images from tomb and wall paintings, sculptural reliefs and manuscripts, as well as with informative reconstructions and plans, this book provides fascinating insights into the earthly paradises of antiquity. Book jacket.

A history of the development of Roman gardens from humble vegetable patches to the sophisticated formats seen at the height of the empire. Domestic, public, town and country gardens are covered, and archaeological research is used to illustrate the value of gardens to contemporary society.

Romans loved their gardens, whether they were the grand gardens of imperial country estates or the small private spaces tucked behind city houses. They treasured gardens both as places for relaxation and as plots to grow ornamental plants as well as fruits and vegetables. The soothing sound of bubbling fountains often added further to the pleasures of life in the garden. Romans constructed gardens in every corner of their empire, from Britain to North Africa and from Portugal to Asia Minor. Long after their empire collapsed, the gardens they had so carefully planted continued to exert influence in the farflung corners of their former world. This book describes the variety of Roman gardens throughout the empire, from the humblest to the most lavish, including such well-known places as Hadrian’s Villa in Tivoli and the gardens of Pompeii and Herculaneum. The continued influence of Roman gardens is traced though Arabic, medieval, and Renaissance gardens to the present day. Many of the lavish illustrations were commissioned for this book.

The first book to look at this particular subject, The Roman Book of Gardening brings together an extraordinarily varied selection of texts on Roman horticulture, celebrating herb and vegetable gardening in verse and prose spanning five centuries. In vivid new translations by John Henderson, Virgil's Georgics stand alongside neglected works by Columella, Pliny and Palladius, bringing to life the techniques and obstacles, delights and exasperations of the Roman gardener. We also hear of the digging, hoeing, planting and weeding which then, as now, went into creating the perfect garden. This is a timely and valuable contribution to our understanding of gardening history, Roman culture and Latin literature.