Garnishing
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Garnishing
Author | : Francis Talyn Lynch |
Publsiher | : Penguin |
Total Pages | : 148 |
Release | : 1987-01-01 |
Genre | : Cooking |
ISBN | : 0895864762 |
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Now you can set a beautiful table with this complete guide to creating and using garnishes. Francis T. Lynch, teacher and chef, shares his secrets for making everything from chocolate roses to radish mice. Some designs are simple enough for a Halloween party for children, others will complement your best crystal and china. Whether you want to add an accent to a dinner plate or a centerpiece to a buffet table, you're sure to find the perfect idea. In addition to garnishes, there is a wealth of information on arranging food on buffets, and even how to sharpen knives! Included are full-color photographs of each design plus step-by-step drawings to ensure success. Book jacket.
The Book of Garnishes
Author | : June Budgen |
Publsiher | : Penguin |
Total Pages | : 134 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 0895864800 |
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Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Melon Garnishing
Author | : Harvey Rosen,International Culinary Consultants,Alyssa Eidelberg,Victoria Rosen |
Publsiher | : Unknown |
Total Pages | : 96 |
Release | : 2000-01-01 |
Genre | : Garnishes (Cookery) |
ISBN | : 0939763117 |
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Food Presentation Technique Garnishing and Decoration
Author | : Negi Jagmohan |
Publsiher | : S. Chand Publishing |
Total Pages | : 135 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : 9788121935753 |
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Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods
The Creative Art of Garnishing
Author | : Yvette Stachowiak |
Publsiher | : Salamander Books |
Total Pages | : 166 |
Release | : 2000 |
Genre | : Garnishes (Cookery) |
ISBN | : 1840652128 |
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This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
Art of Garnishing
Author | : Inja Nam,Arno Schmidt |
Publsiher | : Wiley |
Total Pages | : 0 |
Release | : 1993-11-15 |
Genre | : Cooking |
ISBN | : 0471284742 |
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Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for holidays and special occasions. Instructions are easy to follow and no special tools are required.
The Art of the Garnish
Author | : Leeann Lavin |
Publsiher | : Cider Mill Press |
Total Pages | : 256 |
Release | : 2019-10-22 |
Genre | : Cooking |
ISBN | : 9781604336696 |
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Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Gourmet Garnishes
Author | : Mickey Baskett |
Publsiher | : Capstone |
Total Pages | : 132 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 1402714688 |
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Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.