Gender And The Global Flower Market

Feminizing the Floriculture Industry provides captivating insights into the gendered culture, politics and economics of flowers.What is the enduring appeal of flowers? What is behind the continued consumption of non edible flourishes of color, shape and scent? They come from plastic glasshouses in the water scarce economic south and are sold in chic stores and local supermarkets in the economic north. How can we understand the different ways in which the environment features for those who produce and those who enjoy the gift of flowers? This book addresses these questions building on the analysis of the global and local structure of the floriculture industry and its development impacts. Drawing on new empirical evidence from the Pacific, it pays close attention to the layered meaning of flowers in places where flowers are closely associated with embodied every day practices, especially of women.Situated within a renewed framework of feminist political ecology, by interrogating the ecological and cultural underpinnings of flowers, it moves beyond critique and towards envisioning alternative futures imbued with gendered environmental and indigenous knowledges.

DIVCultural history of the flower trade in New York City and the transformation of the cut-flower industry into a global commodity system./div

The report looks closely at the interdependence of productivity, output and employment. It traces the main sources of productivity growth and pinpoints the principal influences affecting those sources such as technological change, organization and composition of the labour market. It provides a thorough definition of productivity and evaluates whether productivity growth alone is enough to eradicate poverty in the future. The implications for labour market policy around the world are examined. The World Employment Report 2004 is the fifth in a series of ILO reports that offer a global perspect.

The Dutch no longer rule supreme in the world flower market. Since the late eighties, developing countries such as Colombia and Kenya have seized a large - and growing - market share. The Game of the Rose is a report from the frontlines of this new War of the Roses (and Other Cut Flowers). Are Southern growers cornering the market? European growers fear their tropical competitors, and with reason. Yet they also do thriving business with growers in Africa, India and South America. The South pays highly for the services of Northern managers, crop specialists, marketing experts, for Northern plant material and for Northern equipment. Many of the African growers themselves are European. The developing countries furnish the flower trade with cheap labour, with scarce arable land and even scarcer water resources. They expose their populations to carelessly sprayed toxic pesticides. Who profits? The profits from the flower industry are highly uncertain - and are in any case being drained off to the North. Why, then, are Northern development consultants advising governments and entrepreneurs in the South to adopt such a risky and disadvantageous strategy?

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women’s care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

This book focuses on the changing gender patterns of work in a global retail environment associated with the rise of contemporary retail and global sourcing. This has affected the working lives of hundreds of millions of workers in high-, middle- and low-income countries. The growth of contemporary retail has been driven by the commercialised production of many goods previously produced unpaid by women within the home. Sourcing is now largely undertaken through global value chains in low- or middle-income economies, using a 'cheap' feminised labour force to produce low-price goods. As women have been drawn into the labour force, households are increasingly dependent on the purchase of food and consumer goods, blurring the boundaries between paid and unpaid work. This book examines how gendered patterns of work have changed and explores the extent to which global retail opens up new channels to leverage more gender-equitable gains in sourcing countries.

The Sociology of Development Handbook gathers essays that reflect the range of debates in development sociology and in the interdisciplinary study and practice of development. The essays address the pressing intellectual challenges of today, including internal and international migration, transformation of political regimes, globalization, changes in household and family formations, gender dynamics, technological change, population and economic growth, environmental sustainability, peace and war, and the production and reproduction of social and economic inequality.

The cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia and New Zealand. Few other horticulture crops are as ubiquitous, yet the production techniques and challenges are universal. This book describes the main international production locations and markets, including current trends and directions. The focus is on production in protected cultivation. The major species - including rose, chrysanthemum, carnation, orchid and gerbera - dominate the global market and these are individually explored in detail. Specialty species and cut foliages are also addressed, as well as significant details of production, including irrigation and fertilization, disease and disease management, and biological control of pests. Finally, the postharvest chapter covers details of harvesting, transporting and delivering high quality flowers that provide an excellent vase life.