Ginger Bear And Yellow Fox

Ginger Bear is a misunderstood bear who doesn't have any friends. When Yellow Fox enters the forest, he uses patience and compassion to discover why the red bear is so grumpy. Author Jessica Goode explores the complexity of friendship in her second book.

Trout is arguably the finest single volume ever produced on how, why, and where to catch trout. In spite of being originally published in 1938 (Penn Publishing Company), it remains utterly relevant.

Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.

This springtime companion to Bear’s Winter Party combines fifteen kid-friendly recipes with a sweet story about friendship and food. When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook. They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear’s den and cook up a feast to share. Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie. Readers can revisit the animal friends from Bear’s Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar. Key Text Features author’s note recipes index Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.1.5 Explain major differences between books that tell stories and books that give information, drawing on a wide reading of a range of text types.

Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.

Total of 1,500 questions to test the reader's knowledge of the animals and plants that are to be found on Planet Earth. They are arranged in sets of ten, and are graded as Easy, Moderate or Hard. The questions and the answers are often given in detail, so are full of fascinating facts to enlighten and intrigue. It will appeal to everyone interested in wildlife, from schoolchildren to amateur naturalists and even professional scientists.

Elucidates the distinctive qualities and circumstances of popular, important, and interesting central characters of children's books and stories, and their creators' techniques, from King Alfred and Alice to Winnie-the-Pooh and the Wombles.