Global Hakka

In Global Hakka: Hakka Identity in the Remaking Jessieca Leo offers a needed update on Hakka history and a reassessment on Hakka identity in the global and transnational contexts, and views the concept of ‘being Hakka’ in the 21st century as Hakkaness – a quality determined by lifestyle and personal choice.

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

「承蒙」，是客家人說謝謝、表示感激、誠心致意的幾種方式之一。本書以承蒙為標題，所表達的是客家族群對臺灣社會的謝意，因為，後者充沛地滋養了客家文化。展示臺灣客家文化，事實上就是試圖呈現客家文化和社會人群互動的成果，客家文化如是豐富，當係承蒙廣體臺灣長期又細膩的滋潤給養。從另外一個方面來看，客家人群作為臺灣社會的重要組成，其文化實作，特別是與周邊人群的互動往來，一起建構了島嶼國度的人文歷史特色。因此，客家臺灣、臺灣客家、客家臺灣文化及臺灣客家文化等的創詞，其意義格外深遠。 展示，作為介紹客家與臺灣的一種方式，期許如其所如的從臺灣認識客家、從客家認識臺灣。客家的源起，以及客家與臺灣相互建構過程的歷史，容或有多種解釋，我們認為，應本於學術研究的基礎，如其所如的展示。

1979年美國國會通過《台灣關係法》後旋即成立「美國在台協會」，作為美方與台灣之間溝通的橋梁。雙方在此法的基礎上，進行包含知識、文化、科技等方面的交流，也讓台美關係未因動盪的世界局勢而衰退，反而日趨緊密與鞏固。 本期《光華》封面故事將以40年來美國對台灣文化、教育、產業的影響，以及美援時期所留下的建築，作深入的探訪與報導，揭開了往日時光的美好印記，也訴說了多年來台美交流的深厚情誼。

Tibetan Subjectivities on the Global Stage: Negotiating Dispossession explores the many ways Tibetans are reimagining their cultural identity since the communist takeover of Tibet in the 1950s. Focusing on developments taking place in Tibet and the diaspora, this collection of essays addresses a wide range of issues at the heart of Tibetan modernity. From the political dynamics of the exiled community in India to the production of contemporary Tibetan literature in the PRC, the collection delves into various aspects of current significance for the Tibetan community worldwide such as the construction of Bon identity in exile, the strategic use of the discourse of development or the issue of cultural and linguistic purity in an increasingly hybrid and globalized world. Moving away from the preservationist paradigm that regards Tibetan culture as an endangered and precious object, the essays in this book portray Tibetan identities in motion, as lived subjectivities that travel, change and creatively reimagine themselves on various global stages. Even if recent Tibetan history is marked by imposed transitions and a sense of dispossession, this collection highlights the ways Tibetans have not only managed traumatic historical events but also become agents of change and reinventors of their own traditions.

Sabrina Ardizzoni’s book is an in-depth analysis of Hakka women in tulou villages in Southeast China. Based on fieldwork, data acquired through local documents, diverse material and symbolic culture elements, this study adopts an original approach that includes historical-textual investigation and socio-anthropological enquiry. Having interviewed local Hakka women and participated in rural village events, public and private, in west Fujian’s Hakka tulou area, the author provides a comprehensive overview of the historical threads and cultural processes that lead to the construction of the ideal Hakka woman, as well as an insightful analysis of the multifaceted Hakka society in which rural women reinvent their social subjectivity and negotiate their position between traditional constructs and modern dynamics.

This 5-volume HCII-DUXU 2023 book set constitutes the refereed proceedings of the 12th International Conference on Design, User Experience, and Usability, DUXU 2023, held as part of the 24th International Conference, HCI International 2023, which took place in Copenhagen, Denmark, in July 2023. A total of 1578 papers and 396 posters have been accepted for publication in the HCII 2023 proceedings from a total of 7472 submissions. The papers included in this volume set were organized in topical sections as follows: Part I: Design methods, tools and practices; emotional and persuasive design; Part II: Design case studies; and creativity and design education; Part III: Evaluation methods and techniques; and usability, user experience and technology acceptance studies; Part IV: Designing learning experiences; and chatbots, conversational agents and robots: design and user experience; Part V: DUXU for cultural heritage; and DUXU for health and wellbeing.

In the bustling city of Kolkata, where the aroma of spices mingles with the sounds of diverse languages, there lies a hidden treasure—a vibrant community with a rich cultural heritage that has left an indelible mark on the tapestry of Indian society. This community is none other than the Hakka Chinese in India. This Book takes you on a captivating journey into the heart of the Chinese diaspora in the subcontinent. From their ancient origins in China to their migration and settlement in India, this book unravels the fascinating history, culture, and cuisine of the Hakka people. Step back in time and witness the early interactions of the Hakka with Indian society, as they navigated the complexities of colonial rule and established themselves as an integral part of the diverse fabric of Kolkata’s multicultural landscape. Learn about their religious practices, festivals, and unique celebrations that have been passed down through generations, preserving their cultural identity. Explore the culinary traditions that have melded Chinese flavors with Indian spices, creating a fusion of tastes that tantalize the taste buds of food enthusiasts across the nation. From Hakka noodles to Chilli Chicken, Schezwan Fried Rice to Dragon Chicken, indulge in the delectable culinary delights that the Hakka Chinese have gifted to India. Uncover the struggles and triumphs of the Hakka community as they faced discrimination, economic challenges, and the impact of historical events such as the Sino-Indian War of 1962. Discover how the community’s resilience and adaptability have shaped their unique identity and contributed to the broader Indian society.