Global Soil Organic Carbon Map Gsocmap Version 1 5

GSOCmap is the first global soil organic carbon map ever produced through a consultative and participatory process involving member countries, which makes this map totally new and unique. In fact, the map was prepared by member countries, under the guidance of the Intergovernmental Technical Panel on Soils and the Global Soil Partnership Secretariat. Countries agreed on the methodology to produce the map and were trained on modern tools and methodologies to develop national maps. The Global Soil Partnership then gathered all national maps to produce the final product, ensuring a thorough harmonization process. This technical report is a companion report to the GSOCmap V1.5. It presents methodologies and process of compiling the Global Soil Organic Carbon Map.

This document presents the technical details of the first-ever country-driven Global Soil Organic Carbon Map (GSOCmap). This map allows the estimation of Soil Organic Carbon (SOC) stocks from 0 to 30 cm. It represents a key contribution to the Sustainable Development Goal (SDG) indicator 15.3.1, which defines the area of degraded land. The novelty of this map is the fact that it is the first Global SOC stocks assessment which is produced through a participatory approach. Supported by the GSP-Secretariat, countries developed their capacities and stepped up efforts to compile or collect all available soil information at the national level. This technical report is a companion report to the GSOCmap V1.6.0. It presents methodologies and process of compiling the Global Soil organic Carbon Map (GSOCmap).

Responding to a request for support in addressing the Sustainable Development Goal Indicators, especially Indicator 15.3 which includes the restoration of degraded soils, the Global Soil Partnership (GSP) Plenary Assembly in 2020 instructed the Intergovernmental Technical Panel on Soils (ITPS) and the GSP Secretariat to develop the Global Soil Organic Carbon Sequestration Potential map (GSOCseq map), following the same country-driven approach developed for the Global Soil Organic Carbon map (GSOCmap). This ‘bottom-up’ approach is expected to generate a GSOCseq map from national SOCseq maps, developed and validated by local experts, based on the implementation of SOC models using standardized procedures and by leveraging the best available local data.

This document presents the technical details of the first ever country-driven Global Soil Organic Carbon Sequestration Potential Map (GSOCseq). This map allows for the estimation of top (0–30 cm) soil organic carbon sequestration potential in agricultural areas under a business as usual and three sustainable soil management scenarios. The Global Soil Organic Carbon Sequestration Potential Map (GSOCseq) stands out as a game-changing program aimed at bridging this divide by raising technical expertise on SOC sequestration potential modeling and mapping while relying on a uniquely participatory and iterative process. The GSOCseq v1.1 was developed based on the submissions of national experts appointed by the Food and Agriculture Organization of the United Nations (FAO) Member Nations. Each of the appointed National Experts generated national maps following a bottom-up approach that was facilitated and coordinated by the Secretariat of FAO’s Global Soil Partnership (GSP).

The Soil Organic Carbon Mapping cookbook provides a step-by-step guidance for developing 1 km grids for soil carbon stocks. It includes the preparation of local soil data, the compilation and pre-processing of ancillary spatial data sets, upscaling methodologies, and uncertainty assessments. Guidance is mainly specific to soil carbon data, but also contains many generic sections on soil grid development, as it is relevant for other soil properties. This second edition of the cookbook provides generic methodologies and technical steps to produce SOC maps and has been updated with knowledge and practical experiences gained during the implementation process of GSOCmap V1.0 throughout 2017. Guidance is mainly specific to SOC data, but as this cookbook contains generic sections on soil grid development it can be applicable to map various soil properties.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

The publication was launched at the Global Symposium on Soil Organic Carbon (GSOC) held at FAO headquarters (Rome, 21-23 March 2017). It provides an overview to decision-makers and practitioners of the main scientific facts and information regarding the current knowledge and knowledge gaps on Soil Organic Carbon. It highlights how better information and good practices may be implemented to support ending hunger, adapting to and mitigating climate change and achieving overall sustainable development.

This edited book discusses how effective soil carbon management plans and policies will ultimately make agriculture more secure against climate change and soil degradation. It is focused on initiatives to enhance soil organic carbon (SOC) and sequestration by launching different schemes and programs. An approach based on practical aspects of managing SOC in agriculture is provided with clear and concise descriptions. It has more attention to successfully implement plans and policies to meet the required level of SOC restoration. The book is covering the urgent needs of plans and policies for soil management and C restoration in agricultural ecosystems which can be beneficial to food, nutrition, environment, and economy security. There is also providing a roadmap on SOC policies to encourage the use of best management practices (BMPs) for soil health and C stock restoration, and achieve the Sustainable Development Goals of the United Nations. The book is suitable for teachers, researchers, government planners and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences.