Glossary For Horticultural Crops

This book is a glossary of terms encompassing the entire field of horticulture and related plant science and is cross- referenced and indexed for maximum ease of use.

The Dictionary contains the names of nearly 2500 plant species, in some cases including subspecies and varieties. Tropical crops from all parts of the world receive the same attention as those from the temperate zone. Common names are given not only in English, French, German, Portuguese and Spanish but also in many other languages, where such names are used in the technical literature. `Agronomic plants' comprise not only the agricultural and horticultural crops but also pasture plants, green manure, soil covers, trees used in agroforestry, and major weeds. Also included are plants which are presently being discussed as new crops, with considerable economic value. The Dictionary will meet the needs not only of scientists in agriculture, botany and geography but also those of agricultural extensionists, merchants in agricultural products and professional translators.

From one of America's most trusted gardening authorities comes the first dictionary to explain every gardening term in language even the layperson can easily understand. More than 18,000 alphabetically-arranged entries and 5,000 cross-references comprise an extensive listing of plants, fruits, herbs, and vegetables, botanical terms, insects, and more.

Definitional Glossary of Agricultural Terms (Vol-2) includes the terms related to crop sciences, e.g. genetics, biotechnology, plant breeding, plant physiology and biochemistry, plant pathology, plant protection, horticulture, seed science and technology, statistics, internet, library and information sciences, etc. Very often descriptive text, related terms, synonyms and antonyms are given in addition to the proper definition to help the reader to understand the term in its context and practical use. Useful information pertaining to cell biology, agronomy, soils, soil fertility, manures and fertilizers, organic farming and crop residues, etc. have been presented in tabular form. Tables relating to symbols, units of measurements and conversion factors are also provided.

This Book Is Designed To Account For All The Species And Botanical Varieties Of Plants In Cultivation, Together With Brief Directions On Uses, Propagation And Cultivation. It Is A Source Book And Record Of The Plant Materials With Addition Of Common Names, Descriptive Terms And Definitions, Inventories Of Families Of Plants, And Abundant Cross-References. This Volume, Is Intended To Be Useful As A Handbook Of Ready Reference, Rapid Aid To Nomenclature And To Spelling Of Names, Help In Labeling, Medium Of Suggestions On The Main Or Standard Requirements In The Cultivation Of Plants. It Is Hoped The Book Will Contribute To The Understanding And The Dignity Of Plant-Growing.