Glycemic Index Cookbook For Dummies

Keep a low GI diet with delicious and simple recipes Using the glycemic index is not only a proven method of losing and maintaining weight safely and quickly, it's also an effective way to prevent the most common diseases of affluence, such as coronary heart disease, diabetes, and obesity. Now you can easily whip up meals at home that will help you shed unwanted pounds and stay healthy with the Glycemic Index Cookbook For Dummies. 150 delicious and simple recipes with a glycemic index and glycemic load rating level for each Includes breakfast, lunch, dinner, on-the-go, vegetarian, and kid-friendly recipes Full-color insert showcases many of the book's recipes If you're one of the millions of people looking for a safe, effective, and easy-to-follow diet with proven results, Glycemic Index Cookbook For Dummies has all of the information and recipes that will get you well on the way to a healthier you.

Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and quickly. The Glycemic Index Diet For Dummies presents this system in an easy-to-apply manner, giving you the tools and tips you need to shed unwanted pounds and improve your overall health. Recommends foods that boost metabolism, promote weight loss, and provide longer-lasting energy Features delicious recipes for glycemic-friendly cooking at home Includes exercises for maintaining glycemic index weight loss and promoting physical fitness Offers guidance on shopping for food as well as eating at restaurants and away from home You'll not only see how to apply the glycemic index to your existing diet plan, but also how to develop a lifestyle based around improving your overall health.

Cook these recipes up-and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI-a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen. • More than 325 recipes • Includes both the GI value and a GL (glycemic load) rating for each recipe • 18 million people in the U.S. have type 2 diabetes and the number is growing

The low glycemic (low GI) diet is based on the concept of the glycemic index (GI). Studies have shown that the low GI diet may result in weight loss, reduce blood sugar levels, and lower the risk of heart disease and type 2 diabetes. However, the way it ranks foods has been criticized for being unreliable and failing to reflect foods' overall healthiness.The glycemic index (GI) of a food is a measure of how a specific food with carbohydrates causes blood sugar to rise. It is given as a number compared to the effect on your blood sugar of eating either glucose (a type of sugar) or white bread. When you eat a food or beverage containing carbohydrates, your body breaks down the carbs into a type of sugar called glucose. The glucose goes into your bloodstream and causes your blood glucose (blood sugar) levels to rise. Compare to low-glycemic foods, high-glycemic foods lead to a quicker and greater spike in blood sugar levels. These spikes are considered unhealthy for a few reasons. They raise your average blood glucose levels. They place a higher demand for insulin on your body. They lead to more dramatic dips in blood glucose after the spike, potentially causing hunger, carbohydrate cravings, and weakness.A low-GI diet and meal plan can help you avoid the blood sugar roller coaster, but the GI is not on the nutrition label of most foods. Instead, you will probably to look at a list of the GI of foods. The following are several low-glycemic foods.The three GI ratings are: Low: 55 or fewerMedium: 56-69High: 70 or moreFoods with a low GI value are the preferred choice. They're slowly digested and absorbed, causing a slower and smaller rise in blood sugar levels. On the other hand, foods with a high GI value should be limited. They're quickly digested and absorbed, resulting in a rapid rise and fall of blood sugar levels.You can use this database to find the GI value (and glycemic load, described below) of common foods.It's important to note that foods are only assigned a GI value if they contain carbs. Hence, foods without carbs won't be found on GI lists.

Get proven results from this safe, effective, and easy-to-follow diet The glycemic load is a ranking system for carbohydrate-rich food that measures the amount of carbohydrates in a serving. The glycemic index indicates how rapidly a carbohydrate is digested and released as glucose (sugar) into the bloodstream. Using the Glycemic Index is a proven method for calculating the way carbohydrates act in your body to help you lose weight, safely, quickly, and effectively. The second edition of The Glycemic Index Diet For Dummies presents this system in an easy-to-apply manner, giving you the tools and tips you need to shed unwanted pounds and improve your overall health. You'll not only discover how to apply the glycemic index to your existing diet plan, but you'll also get new and updated information on how to develop a healthy lifestyle. Recommends foods that boost metabolism, promote weight loss, and provide longer-lasting energy Features delicious GI recipes for glycemic-friendly cooking at home Includes exercises for maintaining glycemic index weight loss and promoting physical fitness Offers guidance on shopping for food as well as eating at restaurants and away from home Glycemic Index Diet For Dummies, 2nd Edition is for anyone looking for an easy-to-apply guide to making the switch to this healthy lifestyle.

Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food.Diabetes Cookbook For Canadians For Dummies, Updated Editionoffers an abundance of delicious recipes that will help diabeticsand prediabetics enjoy meals and manage their diabetes. Based onthe most recent edition of the Clinical Practice Guidelines forDiabetes Management, this new cookbook includes over 100additional recipes and updated coverage on the latest drugs fordiabetes management and new guidelines for target blood glucoselevels. Diabetes Cookbook For Dummies offers valuable informationfor diabetics and anyone who cooks for diabetics. The authors offermeal planning suggestions, shopping tips, and even plot out a monthof diverse and unexpected menus, including mouth-wateringfull-color photos of some of the delicious meals. Learn to cook meals you love that will comply with properdiabetes management Expand your culinary range with new interpretations oftraditional dishes Make managing your diabetes more enjoyable with exciting menuoptions Learn how to make meal planning and preparation part of yourdaily routine This updated cookbook, a companion to the bestsellingDiabetes For Canadians For Dummies, 3rd Edition offersdelicious and easy-to-prepare recipes that will help readers managetheir diabetes.

Glycemic index (GI) рrоvіdеѕ аn estimate of hоw саrbоhуdrаtе fооdѕ affect blооd glucose lеvеlѕ. The gоаl of uѕіng the index is tо mаnаgе blооd sugar spikes аnd mаіntаіn steady еnеrgу thrоughоut thе day. Sоmе реорlе wіth tуре 2 dіаbеtеѕ, thоѕе оn lоw-саrb dіеtѕ, оr those whо аrе trying tо lоѕе wеіght mіght сhооѕе to uѕе glycemic index. However, nоt еvеrуоnе agrees thаt the numbers аrе ассurаtе еnоugh tо be helpful. Some studies ѕuggеѕt thаt following a diet lоwеr іn glусеmіс index can hеlр tо mаnаgе dіаbеtеѕ. Chооѕіng fооdѕ thаt are less lіkеlу to рrоduсе a blооd ѕugаr ѕріkе mіght bе a hеаlthу рrеvеntаtіvе сhоісе fоr реорlе whо hаvе рrоblеmѕ рrосеѕѕіng large іnсrеаѕеѕ in blооd gluсоѕе (ѕuсh аѕ thоѕе wіth dіаbеtеѕ, prediabetes, іnѕulіn resistance, or mеtаbоlіс ѕуndrоmе). Thе GI numbеr аѕѕіgnеd to еасh food рrоvіdеѕ аn еѕtіmаtе оf hоw thаt food аffесtѕ blооd ѕugаr lеvеlѕ.2 Choosing fооdѕ оr аvоіdіng fооdѕ based on GI, mіght hеlр to manage blood ѕugаr оr weight, hоwеvеr, GI is complicated аnd there аrе mаnу vаrіаblеѕ tо consider. The GI оf аnу оnе fооd саn vary depending оn several factors ѕuсh аѕ сооkіng, mіxіng, shape, dеnѕіtу, molecular ѕtruсturе, fiber соntеnt, аnd fооd рrосеѕѕіng mеthоdѕ. Mеаl combinations and whеthеr or nоt you еаt protein аnd fiber with your саrbоhуdrаtе саn also play a rоlе in GI. Sоmеtіmеѕ, сеrtаіn fооd choices may bе lоwеr in GI, but аrе nоt соnѕіdеrеd to be hеаlthу fооd сhоісеѕ. For example wаtеrmеlоn hаѕ a GI оf 72, and a Snісkеrѕ candy bаr has a GI оf 55. For mоѕt of uѕ who еаt еnоugh calories daily, сhооѕіng watermelon over a candy bаr will bе a better fооd choice. The glусеmіс іndеx іѕ not thе оnlу tool available. There аrе mаnу methods that can help people manage blооd ѕugаr and choose hеаlthу саrbоhуdrаtе fооdѕ. Thе glycemic іndеx dоеѕ not tаkе роrtіоn ѕіzе into ассоunt-аn important fact to nоtе for those whо nееd tо mаnаgе their blооd ѕugаr. A food's іmрасt оn blооd gluсоѕе іѕ dеtеrmіnеd by іtѕ ѕugаr content аnd the аmоunt consumed. Therefore, the glусеmіс load (GL) attempts to соmbіnе thеѕе concepts. Fооdѕ with a low glycemic lоаd wіll hаvе a number rаngіng from 1 to 10. Fооdѕ wіth a high glусеmіс lоаd аrе аѕѕіgnеd a GL оf 20 оr more. Medium GL fооdѕ fаll wіthіn thоѕе ranges. Glycemic index (GI) рrоvіdеѕ аn estimate of hоw саrbоhуdrаtе fооdѕ affect blооd glucose lеvеlѕ. The gоаl of uѕіng the index is tо mаnаgе blооd sugar spikes аnd mаіntаіn steady еnеrgу thrоughоut thе day. Sоmе реорlе wіth tуре 2 dіаbеtеѕ, thоѕе оn lоw-саrb dіеtѕ, оr those whо аrе trying tо lоѕе wеіght mіght сhооѕе to uѕе glycemic index. However, nоt еvеrуоnе agrees thаt the numbers аrе ассurаtе еnоugh tо be helpful. Some studies ѕuggеѕt thаt following a diet lоwеr іn glусеmіс index can hеlр tо mаnаgе dіаbеtеѕ. Chооѕіng fооdѕ thаt are less lіkеlу to рrоduсе a blооd ѕugаr ѕріkе mіght bе a hеаlthу рrеvеntаtіvе сhоісе fоr реорlе whо hаvе рrоblеmѕ рrосеѕѕіng large іnсrеаѕеѕ in blооd gluсоѕе (ѕuсh аѕ thоѕе wіth dіаbеtеѕ, prediabetes, іnѕulіn resistance, or mеtаbоlіс ѕуndrоmе). Thе GI numbеr аѕѕіgnеd to еасh food рrоvіdеѕ аn еѕtіmаtе оf hоw thаt food аffесtѕ blооd ѕugаr lеvеlѕ.2 Choosing fооdѕ оr аvоіdіng fооdѕ based on GI

Now you can eat up, slim down, and control insulin--with 150 easy recipes that are scientifically designed and sinfully good Imagine being able to lose weight while enjoying satisfying amounts of delicious food. Now, thanks to Dr. Rob Thompson's revolutionary eating plan based on the breakthrough science of the glycemic load, you can prepare fabulously filling meals that actually speed up your metabolism, curb your cravings, and improve the way you look and feel. These surprisingly hearty recipes, created by bestselling cookbook author Dana Carpender, are designed to eliminate the “glucose shocks” that deplete your natural insulin--making it easy for you to lose weight without feeling deprived. You'll be able to enjoy: Robust Breakfasts Spinach Mushroom Frittata, Apple Walnut Pancakes Lip-Smacking Lunches Oriental Chicken Salad, Oyster Bisque, Ham and Pineapple Slaw Mouthwatering Main Dishes Sesame Short Ribs, Lemon Mustard Pork Chops, Indian Lamb Skillet Delicious Desserts Coconut Chocolate Chip Cookies, Lemon Vanilla Cheesecake