Gordon Ramsay S Maze

Gordon Ramsay's Maze is one of the most exciting and original restaurants to hit the culinary scene in recent years. With locations in London, New York City and Prague, Maze has become popular for focusing on quality ingredients, imaginative flavour combinations and simple presentations. The food is served in small portions, enabling patrons to savour a variety of dishes in a single visit. Gordon Ramsay's Maze gives everyone the opportunity to cook the Maze way. Much more than a collection of the restaurant's best recipes, this book presents how each dish would be served in the restaurant, and includes additional recipes using the same main ingredients. With its unique approach and accessible, fresh, modern recipes-all complemented by beautiful photographs-this is a cookbook meant to inspire.

Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.

A beautifully packaged collection of Gordon Ramsay's iconic tomes, Chef's Secrets, Desserts, and A Chef for All Seasons. The books are newly formatted and designed, three wonderful titles at a great price.

Now a major motion picture starring Cole Sprouse and Haley Lu Richardson! Goodreads Choice Winner, Best Young Adult Fiction of 2019 In this #1 New York Times bestselling novel that’s perfect for fans of John Green’s The Fault in Our Stars, two teens fall in love with just one minor complication—they can’t get within a few feet of each other without risking their lives. Can you love someone you can never touch? Stella Grant likes to be in control—even though her totally out of control lungs have sent her in and out of the hospital most of her life. At this point, what Stella needs to control most is keeping herself away from anyone or anything that might pass along an infection and jeopardize the possibility of a lung transplant. Six feet apart. No exceptions. The only thing Will Newman wants to be in control of is getting out of this hospital. He couldn’t care less about his treatments, or a fancy new clinical drug trial. Soon, he’ll turn eighteen and then he’ll be able to unplug all these machines and actually go see the world, not just its hospitals. Will’s exactly what Stella needs to stay away from. If he so much as breathes on Stella she could lose her spot on the transplant list. Either one of them could die. The only way to stay alive is to stay apart. But suddenly six feet doesn’t feel like safety. It feels like punishment. What if they could steal back just a little bit of the space their broken lungs have stolen from them? Would five feet apart really be so dangerous if it stops their hearts from breaking too?

Jason Atherton, the head chef of London's prestigious Maze, gives everyone the opportunity to cook the Maze way. He presents his favourite dishes as they would be served in the restaurant, then after each he provides two more recipes which can easily be cooked for everyday fare.

“Shelby and her art are extremely my shit. You need this book.” —Samantha Irby, New York Times bestselling author of We Are Never Meeting in Real Life “The rare Instagram-turned-book that actually works.” —Jezebel A wickedly funny illustrated look at living and dating in a patriarchal culture that celebrates men for displaying the bare minimum of human decency Surely you’re familiar with good boys. They’re the ones who put “feminist” in their Tinder bio but talk over you the entire date. They ghost you, but they feel momentarily guilty. They once read a book by a woman author. (It was required, but they thought it was “okay.”) And of course, they bravely condemn sexual harassment (except when the perpetrator is their buddy Chad). This book explores why so-called and self-proclaimed good boys are actually not so great, breaking down our obsession with celebrating male mediocrity and rewarding those who clear the very low bar of not being outwardly awful. Through clever illustrations and written vignettes, Awards for Good Boys makes literal the tendency to applaud men for doing the absolute least and offers hilarious and cathartic cultural commentary through which we may begin to unravel our own assumptions about gender roles and how we treat each other, both on and offline.

Fodor's correspondents highlight the best of Prague, including the city's baroque Old Town Square, historic Jewish Quarter, towering St. Vitus Cathedral, and lively pubs. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from Prague Castle to the Vltava River PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on the Charles Bridge and beer culture VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip

The essential barbecue book for every Kiwi home cook from MasterChef NZ judge Josh Emett. With tips on how to barbecue successfully plus an extensive range of classic recipes, this is the go-to barbecue book for everyone. The recipes cover everything from cooking the perfect steak, tasty lamb chops and chicken wings through to whole stuffed fish, chilli prawns, satays, sliders, salads and vegetables. There's also an excellent array of sauces and marinades, along with recipes for delicious drinks. This is the ultimate barbecue collection! Josh brings his magic to the home barbecue with a range of great ideas in this stylish and beautifully designed book. With a lovely light summer feel and tasty recipes this book will be used in homes around the country at barbecue time and is also a stunning gift with its gorgeous hardback package.