Green Travel Guide To Southern Wisconsin

Green Travel Guide to Southern Wisconsin surveys the best green restaurants, lodgings, shops, and activities southern Wisconsin has to offer. Dine at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road. Overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability. Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome but encouraged to visit. Honorable Mention, Foreword Magazine’s Travel Guidebook of the Year

Green Travel Guide to Northern Wisconsin showcases the best green restaurants, lodgings, shops, and activities in Wisconsin’s Northland. Learn about exploring the cliffs and caves of the Niagara Escarpment while biking the Door Peninsula. Carpool to the Midwest Renewable Energy Fair in Custer where you can stay at a nearby solar-powered inn. Take an all day eco-geo-history tour of the north woods near Hayward, explore the Chequamegon-Nicolet Forest, kayak the Mississippi River backwaters, and much more.

Paddling Southern Wisconsin will guide you down some of the state's most alluring rivers, immersing you in its shifting landscape and infinite beauty.

Road trip through Wisconsin, stopping along the way to admire the spectacular view or visit a historical site. The guide features a special insert of color photos, along with detailed maps and descriptions of some of the most scenic roads in the Badger State.

Detailed maps, photography, trip descriptions, water conditions, wildlife, history

Venture into the woods and hike along the rivers in search of Wisconsin's beautiful waterfalls. This book features full-color photos and descriptions of more than 80 falls, including some just across the borders. The perfect family activity, waterfall hunting is quiet, peaceful and a perfect way to spend time outdoors.

"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.

Can't get enough of the Packers? Discover a unique and fascinating historical survey of Green Bay's early town football teams. Colorful accounts of individual team members, descriptions of significant games, fan and community reactions, and snippets of actual newspaper stories will take you on the a journey from 1895 to the day in 1921 when the Packers became founding members of the National Football League. Included are photographs of Green Bay town teams and some of their earliest opponents.