Grits Grunts
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Grits Grunts
Author | : Stetson Kennedy |
Publsiher | : Pineapple Press Inc |
Total Pages | : 226 |
Release | : 2008 |
Genre | : Social Science |
ISBN | : 9781561644193 |
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A collection of folklore and songs, history and myth, about the island of Key West.
Florida Keys Cookbook
Author | : Victoria Shearer |
Publsiher | : Rowman & Littlefield |
Total Pages | : 304 |
Release | : 2012-11-20 |
Genre | : Cooking |
ISBN | : 9780762790845 |
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The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Southern Food
Author | : John Egerton |
Publsiher | : UNC Press Books |
Total Pages | : 420 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 0807844179 |
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Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
America Eats
Author | : Pat Willard |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 418 |
Release | : 2011-01-15 |
Genre | : Cooking |
ISBN | : 9781608196661 |
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Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide, Willard visits the sites of American foods past glory to explore whether American traditional cuisine is still as healthy and vibrant today as it was then.
Miami Spice
Author | : Steven Raichlen |
Publsiher | : Workman Publishing |
Total Pages | : 361 |
Release | : 1993-01-11 |
Genre | : Cooking |
ISBN | : 9781563053467 |
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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
The Food of a Younger Land
Author | : Mark Kurlansky |
Publsiher | : Penguin |
Total Pages | : 420 |
Release | : 2009-05-14 |
Genre | : Cooking |
ISBN | : 9781101057124 |
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Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
Native Fuel
Author | : Paul Menta |
Publsiher | : Author House |
Total Pages | : 104 |
Release | : 2013-01-08 |
Genre | : Art |
ISBN | : 9781481710459 |
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NATIVE FUEL is a flavorful blend of insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "cookbook for your coffee table"!
Fishes of the Atlantic Coast
Author | : Gar Goodson,Phillip J. Weisgerber |
Publsiher | : Stanford University Press |
Total Pages | : 216 |
Release | : 1985 |
Genre | : Nature |
ISBN | : 0804712689 |
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This guidebook, with its brief, informative text and 408 color illustrations, is designed for the fishwatcher, that inquisitive personwhether swimmer, tidepool watcher, skin or scuba diver, or fishermanwho wants to know something about the beautiful and abundant marine life from Labrador to Trinidad. The 378 fish species that are described in words and pictures have been chosen as those most commonly sighted by divers or shoreline visitors, taken by fishermen or collectors, or found in the marketplace. Two maps assist the reader in locating the range of particular fishes, and there is a section on diving timps for beginners.