Gummi Bears Should Not Be Organic

From the popular mommy blogger and seasoned author of Sippy Cups Are Not for Chardonnay and Naptime Is the New Happy Hour comes this hilarious book of honest, no-holds-barred musings on motherhood. Stefanie Wilder-Taylor is officially fed up with the endless mommy fads, trends, studies, findings, and facts about how to raise children. Tiger Mom or Cool Mom? Organic or vegan? “TV is the devil” or “TV is a godsend”? The mother of three young girls, Stefanie has finally decided to hell with Google—she’s going to find out how to be a mom all on her own. In this latest mommy book from the popular blogger, author, and TV personality, Stefanie will share her secrets for achieving a balance in motherhood between being protective and caring, and downright bats**t crazy. She’ll debunk some of the looniest parenting myths and reinforce others; she’ll describe how, through as simple a process as good old trial-and-error, she’s learned to pick and choose what works for her and her family, and tune out the rest. Filled with sage advice, laugh-out-loud stories, and Stefanie’s signature wit, Gummi Bears Should Not Be Organic is sure to appeal to any and every renegade mom who’s forged her own path to childrearing.

Popular mommy blogger Stefanie Wilder-Taylor is officially fed up with the endless mommy fads, trends, studies, findings, and facts about how to raise children. Tiger Mom or Cool Mom? Organic or vegan? In her latest book the mother of three young girls has decided to find out how to be a mom all on her own. Filled with sage advice and hilarious stories, Gummi Bears Should Not Be Organic is sure to appeal to any and every renegade mom who has forged her own path to childrearing.

For the first time ever, New York Times bestselling author Stefanie Wilder-Taylor’s three whip-smart, practical, and hilarious parenting guides—now in one convenient ebook collection. Covering every stage of child rearing imaginable—from labor pains to growing pains and everywhere in between—this convenient ebook set offers readers access to all things parenting in one collection. The boxed set includes: Sippy Cups Are Not for Chardonnay Friends, family, colleagues, the UPS delivery guy—suddenly everybody is a trove of advice, much of it contradictory and confusing. With dire warnings of what will happen if baby is fed on demand and even direr warnings of what will happen if he isn’t, not to mention hordes of militant “lactivists,” cosleeping advocates, and books on what to worry about next, modern parenthood can seem like a minefield. Here’s how you can separate the practical from the practically certifiable. Naptime Is the New Happy Hour Once the zig-zagging hormones and endless, bleary-eyed exhaustion of the first year have worn off, you’re left with the startling realization that your tiny, immobile bundle has become a rampaging toddler, complete with his or her very own, very forceful personality. How do you deal with that tiny bundle of joy that’s suddenly become, like, a real person? Gummi Bears Should Not Be Organic From the moment life first drops us Hunger Games–style into parenthood with just a naked, crying stranger and Google for company, we’re taunted with scary studies and impassioned opinions about how to do it perfectly. You’re going to need a friend to give you a shoulder to cry on when times get rough, and to give you a smack upside the head when you start replacing Goldfish crackers for kale chips. Luckily, Stefanie Wilder-Taylor’s in the market for a new MFF: Mom Friend Forever.

From the author of Sippy Cups Are Not for Chardonnay, a hilariously candid and refreshingly honest account of Stefanie Wilder-Taylor’s journey to breaking up with alcohol for good. When Stefanie Wilder-Taylor became a mother, being able to connect with other moms over drinks or enjoy a glass of wine at the end of a stressful day felt life-affirming. From liquor cabinet concoctions in high school to tequila shots in her early stand-up comedy days to grocery store wine in young motherhood, alcohol was the seasoning that could give almost any activity more flavor. A drink instantly took the edge off and made even the most difficult adversary (be it a tough crowd in a comedy club or a judgmental PTA mom) not just bearable but fun. As the years go by, Stefanie wonders if her relationship with alcohol is different from other people’s. Is everyone else struggling this hard to moderate? Is it even legal to watch The Bachelor without a glass of white wine? Having spent a lifetime grappling with the question of whether or not she is a “real” alcoholic, one evening brings Stefanie close to the edge of losing it all. Miraculously unscathed, she decides that she doesn’t need to dive all the way down to a stereotypical rock bottom before deciding to stop drinking; if sobriety will improve her life, that’s a good enough reason to quit. Stefanie’s memoir is a tender and funny farewell letter to a beloved but toxic friend.

Clinical Child Psychiatry THIRD EDITION Making a psychiatric diagnosis in children can be challenging: some clinicians say the incidence of some childhood disorders, such as bipolar disorder and ADHD, is over-diagnosed while others say they are undiagnosed, undertreated, and are a large burden on society. The drug treatment of child psychiatric disorders can also be controversial in children and adolescents. This book fulfills the need for an objective, clinically relevant source to dispel this confusion. Clinical Child Psychiatry is a textbook of current clinical practice in child and adolescent psychiatry. It is designed as a reference for clinicians that is both easily usable and authoritative, a "chairside" reference for the consultation room. This book addresses a defined series of clinical entities that represent the bulk of current treatment modalities and disorders encountered in 21st century practice. It is authoritative in the areas addressed while at the same time being rapidly accessible in format. To facilitate access, it presents disorders in declining order of frequency. The authors believe that worthwhile clinical work must be informed by both evidence-based practice and by psychiatry's traditional attention to internal and interpersonal dynamics. They are committed to an approach that is broadly biopsychosocial while based on current clinical evidence for a pragmatic, clinical focus. The book is divided into four sections. The first, Fundamentals of Child and Adolescent Psychiatric Practice, addresses assessment, treatment modalities, and planning. Common Child and Adolescent Psychiatric Disorders and Developmental Disorders cover the diagnosis and treatment of the large majority of disease entities encountered in practice. The final section, Special Problems in Child and Adolescent Psychiatry, includes a variety of topics such as foster care and adoption, loss and grief, and forensics. New evidence relating to the areas of depression, psychosis, trauma. New insights from genetics, genomics, and proteomics cleverly integrated into chapters on the individual disease with focus on their clinical application. New chapter on consultation and collaboration within systems of care. The book addresses a need for clinicians, many of whom are beginners, non-psychiatrists, or psychiatrists entering unfamiliar territory, to come up to speed rapidly in providing more than perfunctory service to needy populations. This challenge grows ever greater.

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

WARNING TO READERS: The Author of This Book is Kind of Crazy, Kind of Delusional, and All Kinds of Hilarious Whether she’s driving a limo for former Family Ties star Justine Bateman, dancing in the dark for a rarely seen Bob Dylan music video, or stalking a bachelor reject from TV’s Love Connection, Stefanie Wilder-Taylor is kind of a big deal—at least in her own mind. Smart, screwy, and scathingly funny, her tell-all essays capture every cringe-worthy moment of her kind-of famous life. From bombing as a stand-up comic for born-again Christians, to winging it as a singing waitress in an Italian restaurant, to posting open letters to Angelina Jolie and David Hasselhoff, this unstoppable L.A. transplant refuses to give up on her dreams—no matter how ill-advised—and shows us a side of Hollywood better kept hidden. When it comes to funny women—unplugged and unleashed—they don’t get any wilder than Stefanie Wilder-Taylor. . . .