Handbook Of Pest Management In Organic Farming

This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.

The second edition of the CRC Handbook of Pest Management in Agriculture examines the interdependency of agricultural pest management strategies. Topics discussed include agricultural losses to pests; chemical and non-chemical control technologies; pesticide resistance; environmental impacts of pesticides; biological pest control; host-plant resistance; crop rotations and other cultural controls; assessments of the relative effectiveness, benefits, and risks of various pest control strategies; and improved pest control approaches for making agriculture more profitable and sustainable. This is a "must have" book for entomologists, plant pathologists, and weed control specialists, in addition to university and research institute libraries.

Estimated losses of crops and livestock to pests; Estimated losses without pesticides and substituting only readily available; Nonchemical controls; Environmental control of pests on crops; environmental control of pests on livestock.

A comprehensive book covering all aspects of the subject in temperate areas, and advocating a whole-farm approach to management Incorporating the most up-do-date thinking on organic pest and disease management, this is an essential reference work for all those wishing to develop a good understanding of the subject. The authors provide a practical guide to organic pest and disease management practices. They advocate a whole-farm approach to pest and disease management, which uses rotations and the full farm landscape to manage pest and disease outbreaks. The book covers the scientific principles underlying pest and disease management in organic systems; long-term preventative methods, based on sensitive landscape management, and shorter-term reactive measures; the cost implications of different approaches; the monitoring and decisionmaking processes that farmers and growers should use; and the key pests and diseases of field vegetables, cereals, and green manures, and their management in organic systems.

"Provides a detailed summary of pest management principles and techniques, outlining a broad selection of critical issues regarding current practice and future technology in this area. Discusses the role of soils, weather, and surrounding habitats in regulating pest occurrence and severity."