Handbook Of Postharvest Technology
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Handbook of Postharvest Technology
Author | : Amalendu Chakraverty,Arun S. Mujumdar,Hosahalli S. Ramaswamy |
Publsiher | : CRC Press |
Total Pages | : 926 |
Release | : 2003-01-22 |
Genre | : Technology & Engineering |
ISBN | : 0203911318 |
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
A handbook on post harvest management of fruits and vegetables
Author | : John,P Jacob |
Publsiher | : Daya Books |
Total Pages | : 186 |
Release | : 2008 |
Genre | : Agricultural machinery |
ISBN | : 817035532X |
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A Handbook on Post Harvest Management of Fruits and Vegetables deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging marketing. Contents Chapter 1: Introduction; Chapter 2: Harvesting; Chapter 3: Washing; Chapter 4: Sorting and Grading; Chapter 5: Pre-treatments; Chapter 6: Packaging; Chapter 7: Storage; Chapter 8: Transportation
Handbook of Post Harvest Technology
Author | : Amalendu Chakraverty,Arun s Majumdar |
Publsiher | : Unknown |
Total Pages | : 884 |
Release | : 2009 |
Genre | : Handbook-Postharvest technology |
ISBN | : OCLC:772581295 |
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A Handbook on Post Harvest Management of Fruits and Vegetables
Author | : P Jacob John |
Publsiher | : Unknown |
Total Pages | : 158 |
Release | : 2012-01-01 |
Genre | : Electronic Book |
ISBN | : 8170359295 |
Download A Handbook on Post Harvest Management of Fruits and Vegetables Book in PDF, Epub and Kindle
"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging and marketing.
Postharvest Technology of Fruits and Vegetables General concepts and principles
Author | : L. R. Verma,Dr. V. K. Joshi |
Publsiher | : Indus Publishing |
Total Pages | : 1272 |
Release | : 2000 |
Genre | : Science |
ISBN | : 8173871086 |
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This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Handbook of Fruit Science and Technology
Author | : D. K. Salunkhe,S.S. Kadam |
Publsiher | : CRC Press |
Total Pages | : 628 |
Release | : 1995-08-18 |
Genre | : Technology & Engineering |
ISBN | : 9781482273458 |
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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Handbook of Mango Fruit
Author | : Muhammad Siddiq |
Publsiher | : John Wiley & Sons |
Total Pages | : 320 |
Release | : 2017-06-05 |
Genre | : Technology & Engineering |
ISBN | : 9781119014386 |
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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Handbook of Potato Production Improvement and Postharvest Management
Author | : Jai Gopal,S.M. Khurana |
Publsiher | : CRC Press |
Total Pages | : 638 |
Release | : 2006-08-11 |
Genre | : Science |
ISBN | : 9781000065015 |
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Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.