Handbook Of Thermoluminescence 2nd Edition

This second edition of the Handbook of Thermoluminescence enlarges on all the subjects which were treated in the first edition and adds further arguments, including the theory of thermoluminescent dose measurement, several examples concerning the kinetics parameters determination using various methods such as peak shape, isothermal decay, and so on. A special section is devoted to food irradiation, an important subject at the present time, and to the thermoluminescent characterization of the minerals extracted from the irradiated food. Another new section is devoted to the thermoluminescent phosphors and their main characteristics. The analytical treatments of the various thermoluminescent models are fully developed. As in the first edition, the arguments are given in alphabetical order to ease research. This second edition therefore aims to provide real practical support for researchers, students and personnel involved in radiation protection services, as well as in medical applications.

This second edition of the Handbook of Thermoluminescence enlarges on all the subjects which were treated in the first edition and adds further arguments, including the theory of thermoluminescent dose measurement, several examples concerning the kinetics parameters determination using various methods such as peak shape, isothermal decay, and so on. A special section is devoted to food irradiation, an important subject at the present time, and to the thermoluminescent characterization of the minerals extracted from the irradiated food. Another new section is devoted to the thermoluminescent phosphors and their main characteristics.The analytical treatments of the various thermoluminescent models are fully developed. As in the first edition, the arguments are given in alphabetical order to ease research. This second edition therefore aims to provide real practical support for researchers, students and personnel involved in radiation protection services, as well as in medical applications.

This book takes a very practical approach to radiation protection and presents very readable information for anyone working in the radiation field or with radioactive material. Offering information rarely found elsewhere, the authors describe in detail both the basic principles and practical implementation recommendations of radiation protection. Each chapter includes self-assessment review questions and problems, with answers provided, to help readers master important information. Coupled with a teacher's manual, this book is highly suitable as an undergraduate text for students preparing for careers as X-ray, radiation oncology, or nuclear medicine technologists. It can also be used as a reference for residents in radiology and radiation oncology, medical personnel, or anyone working with radioactive materials such as those involved in homeland security/emergency services, or employed at a nuclear power plant.

The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the components and structures of materials, researchers can increase their applications across different industries. Emerging Synthesis Techniques for Luminescent Materials is a critical scholarly resource that explores the important field of emerging synthesis techniques of luminescent materials and its practical applications. Featuring coverage on a broad range of topics such as electroluminescence, glow curve analysis, and upconversion, this book is geared towards engineers, academics, researchers, students, professionals, and practitioners seeking current research on photoluminescence and the study of rare earth doped phosphors.

The Second Edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measurement, instrumentation, and sensors. Reflecting the current state of the art, it describes the use of instruments and techniques for performing practical measurements in engineering, physics, chemistry, and the life sciences and discusses processing systems, automatic data acquisition, reduction and analysis, operation characteristics, accuracy, errors, calibrations, and the incorporation of standards for control purposes. Organized according to measurement problem, the Spatial, Mechanical, Thermal, and Radiation Measurement volume of the Second Edition: Contains contributions from field experts, new chapters, and updates to all 96 existing chapters Covers instrumentation and measurement concepts, spatial and mechanical variables, displacement, acoustics, flow and spot velocity, radiation, wireless sensors and instrumentation, and control and human factors A concise and useful reference for engineers, scientists, academic faculty, students, designers, managers, and industry professionals involved in instrumentation and measurement research and development, Measurement, Instrumentation, and Sensors Handbook, Second Edition: Spatial, Mechanical, Thermal, and Radiation Measurement provides readers with a greater understanding of advanced applications.

Since the publication of the first edition ten years ago, significant developments have occurred in the use of admixtures in concrete. Eight new chapters and a full update of the preceding ten chapters bring this book up to date; reflecting the relative advances made in the science and technology of different groups of admixtures. The increased role and development of admixtures in concrete technology is evidenced by a number of conferences, publications, and novel admixtures available in the market place. These developments in the field caused the modification of many chapters in the first edition in order to reflect the advances. Although individual chapters refer to standards and specifications of admixtures, those only interested in the standards or techniques used in investigating admixtures will find the second chapter (Research Technologies, Standards, and Specifications) useful. Admixtures are not as inert as may be presumed. They may chemically interact with the constituents of concrete and affect the properties of the fresh and hardened concrete and its durability. The third chapter deals with these aspects. It was important to devote a chapter to recent attempts in developing new admixtures.

In this book, the authors give an up-to-date account of thermoluminescence (TL) and other thermally stimulated phenomena. Although most recent experimental results of TL in different materials are described in some detail, the main emphasis in the present book is on general processes, and the approach is more theoretical. Thus the details of the possible processes which can take place during the excitation of the sample, and during its heating, are carefully analysed. The methods for analysing TL glow curves are critically discussed, and recommendations as to their application are made. Also discussed is the expected behavior of these phenomena as functions of the experimental parameters, for example, dose of excitation. The consequences of the main applications of TL (for example, radiation dosimetry) are also discussed in detail as are the similarities and dissimilarities of other thermally stimulated phenomena, and the simultaneous measurements of the latter and TL.

The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.