Hawai I S Best Salads Sides Soups

Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

A comprehensive guidebook to the special restaurants and dining spots in the Hawaiian Islands covering all culinary tastes and styles with priced menu samples included for budgeting.

Includes plastic insert with equivalent measurements and metric conversions.

The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners. In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic Knots Bison Pho Grab and Go Breakfast Burritos Not My Mom’s Noodle Kugel Traditional Southern Shrimp & Grits Beef and Lamb Semolina Meatballs in Red Sauce Chicken Curry and Oil Roti Rocky Mountain Trout with Stuffed Poblanos BBQ Glazed Pork Ribs with KC Cheesy Corn Dan Dan Sliders Corn Chaat with Curried Watermelon Croque Madame Mini Quiches with Dijon Bechamel Liliko’i (Passion Fruit) Bars Triple Chocolate Cheesecake Cups

Expert traveler Bree Kessler covers the best sights and adventures that the Big Island has to offer, from soaking up the sun on Kona's iconic white sand beaches to sampling local delicacies at Hilo's popular farmer's market. Kessler also offers one-of-a-kind trip ideas, including Eat Your Way Around the Island, Big Island on a Budget, and Just Leave Me at the Beach—an itinerary for travelers who want to spend their entire vacation relaxing on the sand. Brimming with details on checking out the sea turtles at Punalu’u Beach County Park, tidepooling in Pahoa, and venturing up Saddle Road for the spectacular views at the Mauna Kea observatory, Moon Big Island of Hawai'i gives travelers the tools they need to create a more personal and memorable experience. This full-color travel guide includes colorful photos and helpful maps throughout.

Provides information on Hawaiian history and culture, and shares advice on sightseeing, shopping, and entertainment

The answers are found within the pages of Living and Retiring in Hawaii. James R. Smith, Ph. D., and spouse Diane Smith, B.S., detail the options available to emigres, including: Whether to rent, buy or build and what to look for in a new home. Retirement communities, catered living, and assisted living. Choosing an island--Oahu, Hawaii, Maui, Kauai, Molokai or Lanai. Recreation and leisure pursuits. Living and Retiring in Hawaii focuses on the health considerations and.