Health Care And Environmental Contamination

Health Care and Environmental Contamination provides a comprehensive explanation of new and evolving topics in the field, including discussions on emissions from pharmaceutical manufacturing, disposal of medical wastes, inputs from sewerage systems, effects on aquatic organisms and wildlife, indirect effects on human health, antibiotic resistance, stewardship, and treatment. These important issues affect the natural environment, making this first book on the topic a must have for comprehensive, broad, and up-to-date coverage of these issues. Written by leading global researchers, scientists, and practitioners in the field Provides an engaging writing style for specialists and non-specialists Ensures a broad balance and critical overview of topics, with unbiased information from thought leaders

Water is at the core of all life on Earth and exists as one of the main components of the human body. Because water is essential to life, addressing water pollution and sustainability issues is of great concern to environmentalists and public health specialists alike. Impact of Water Pollution on Human Health and Environmental Sustainability highlights several important water-related issues and explores a number of potential solutions to the problem of water sustainability. Focusing on research-based perspectives on water availability, industrial and agricultural pollution, water contamination, and their impacts on the human population as well as the environment, this crucial publication is a necessary addition to academic and government libraries serving graduate-level students, environmental scientists, public health workers, policy makers, and legislators seeking the latest information on sustainable and contaminant-free water resources.

The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.

Provides current information on environmental health issues related to air, land and water quality. Offers accessible information on human exposures, health effects, intervention for specific environmental contaminants, case studies and suggested readings. Written and reviewed by experts, this report can help put the puzzling pieces of environmentally-related disease into place. Charts, tables, graphs and drawings.

The environment is increasingly recognized as having a powerful effect on human and ecological health, as well as on specific types of human morbidity, mortality, and disability. While the public relies heavily on federal and state regulatory agencies for protection from exposures to hazardous substances, it often looks to health professionals for information about routes of exposure and the nature and extent of associated adverse health consequences. However, most health professionals acquire only a minimal knowledge of toxicology during their education and training. In 1967 the National Library of Medicine (NLM) created an information resource, known today as the Toxicology and Environmental Health Information Program (TEHIP). In 1995 the NLM asked the Institute of Medicine to examine the accessiblity and utility of the TEHIP databases for the work of health professionals. This resulting volume contains chapters on TEHIP and other toxicology and environmental health databases, on understanding the toxicology and environmental health information needs of health professionals, on increasing awareness of information resources through training and outreach, on accessing and navigating the TEHIP databases, and on program issues and future directions.

People are increasingly concerned about potential environmental health hazards and often ask their physicians questions such as: "Is the tap water safe to drink?" "Is it safe to live near power lines?" Unfortunately, physicians often lack the information and training related to environmental health risks needed to answer such questions. This book discusses six competency based learning objectives for all medical school students, discusses the relevance of environmental health to specific courses and clerkships, and demonstrates how to integrate environmental health into the curriculum through published case studies, some of which are included in one of the book's three appendices. Also included is a guide on where to obtain additional information for treatment, referral, and follow-up for diseases with possible environmental and/or occupational origins.

A practical guide to concepts, methods, and instruments for conducting an evaluation of environmental health services. Noting that managers frequently overlook the importance of evaluation, the book also performs a persuasive function, serving to illustrate the advantages of evaluation for purposes ranging from the justification of continuing expenditure to assurance that public health is being adequately protected from hazards in food, air or water. Throughout the book, examples of evaluations conducted in European countries are used to show how different approaches work to resolve specific practical problems. The book has six chapters. The first provides a general introduction to the purpose, principles and components of evaluation, as well as procedures that are frequently used. Chapter two applies these general principles to the specific setting of environmental health services, where process, impact, relevance, and adequacy of services may need to be assessed. Factors that make such services difficult to evaluate through traditional mechanisms are also briefly discussed. Against this background, a chapter on data and indicators provides detailed advice on the choice of indicators, concentrating on the use of process, environmental health, and urban indicators. Chapter four, on instruments for evaluation, outlines the strengths and weaknesses of several methods of data collection, giving particular attention to tools for economic analysis and qualitative evaluation. The remaining chapters cover the use of results in management decisions and set out five case studies of evaluations recently conducted in Europe.