Herbal Radiomodulators

With the dawn of the nuclear age, it has become essential to develop radiomodulators, particularly radiation countermeasure agents, for the benefit of mankind. Despite years of concerted research endeavors world-over, non-toxic and effective radiomodulators remain elusive. In recent years, there has been a new focus on herbals, which are also promising sources of radiomodulatory drugs. This book discusses the potential of radiation countermeasure agents and radiosensitizers of herbal origin, and their multifaceted mode of action, particularly in nuclear operations, rescue operations, deep space missions, and application during radiotherapy. Comprising 22 chapters written by industry, clinical and academic experts, this book will appeal to readers in radiation biology, radiation oncology, military medicine, homeland defense, traditional, holistic and modern medicine, space biology, pharmacology and toxicology.

Discusses the potential of radiation countermeasure agents and radiosensitizers of herbal origin, and their multifaceted mode of action, particularly in nuclear operations, rescue operations, deep space missions, and application during radiotherapy. This book is suitable for readers in radiation biology, radiation oncology, and military medicine.

Importance of herbs (medicinal plants) can hardly be overemphasized. They are exploited for manyfold applications, ranging from phytopharmaceuticals, to nutraceuticals, to cosmetics and many others. Keeping in view the richness of herbs and their vast potential, this book collates the most up-to-date knowledge of important herbs and herbals. The book also gives an overview of some issues causing hindrance in the promotion of herbals. This book attempts to compile the rich experience of experts working on various herbs. New age single plant species, having multiple medicinal traits worth exploiting i.e. Hippophae rhamnoides (seabuckthorn), and Morinda citrifolia (noni) also find place as full chapters in the book.

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Frontiers in Natural Product Chemistry is a book series devoted to important advances in natural product chemistry. The series features volumes that cover all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series. Volume 10 of the series brings together 5 reviews on a variety of bioactive compounds. An overview of cistus species growing in Sardinia: a source of bioactive compounds Roles of natural abscisic acids in fruits during fruit development and under environmental stress Progress in the research of naturally occurring biflavonoids: a look through Plant metabolites for protecting human cells against radiation-associated damage: an integrative review Chemical perspective and drawbacks in flavonoid estimation assays

Cancer is a chronic disease. There are increasing cancer survivors after curative cancer treatment and this makes supportive cancer care an important area that more attention is needed. Chinese medicine has a long history of practice; it has aroused much interest from both Oriental and Western countries. A number of laboratory evidences and clinical trials demonstrated the effectiveness and ef?cacies of Chinese medicine for supportive cancer care. This book attempts to take a comprehensive approach to overview the different areas of Chinese medicine for supportive cancer care. This book not only serves as an introduction to novices to the area and a useful reference for those already involved, but also serves as a stimulus to these and others to employ alternative approaches to current cancer care. Hong Kong William C. S. Cho December 2009 v Contents 1 Supportive Cancer Care Using Chinese Medicine . . . . . . . . . . 1 Raimond Wong and Stephen M. Sagar 2 Supportive Cancer Care with Acupuncture . . . . . . . . . . . . . 39 Jaung-Geng Lin and Yi-Hung Chen 3 Chinese Medicinal Herbs Use in Managing Cancer . . . . . . . . . 55 Peter Dorsher and Zengfu Peng 4 Supportive Cancer Care with Qigong . . . . . . . . . . . . . . . . . 77 Myeong Soo Lee, Kevin W. Chen and Edzard Ernst 5 Traditional Chinese Medicine in the Reduction of Discomfort and Side-Effects of Surgery . . . . . . . . . . . . . . . . 95 Kok-Yang Tan, Xiaoxiu Wu and Francis Seow-Choen 6 Increasing Therapeutic Gain and Controlling Radiation-Induced Injuries with Asian Botanicals and Acupuncture 109 Stephen M. Sagar and Raimond K. Wong 7 Controlling Chemotherapy-Related Side Effects with Chinese Medicine . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.