Hiking Atlanta S Hidden Forests

"Describes sixty hiking routes within thirty miles of downtown Atlanta. Includes driving and hiking directions, maps, trailhead GPS coordinates, trail highlights, and notable trees for each hike listed"--

Best Hikes Atlanta introduces nearly forty distinct outdoor hiking destinations across the metropolitan area, from the foothills of the Appalachian Mountains in the north to the rolling, heavily forested Piedmont foothills in the south. It is an essential addition to the library of all who wish to explore the rich natural and historical sites within an hour’s drive of Atlanta.

The author lovingly reconstructs the journey of eighteenth-century naturalist William Bartram, retracing his painstaking survey of the flora, fauna, and cultures of the American Southeast. (Travel)

60 Hikes within 60 Miles: Cincinnati covers the best and oftentimes little-known hiking destinations within 60 miles of the greater Cincinnati area. The hikes were selected based on family friendliness, scenery, and history. Many of the hikes fall between 3 to 5 miles in length, providing parents with a relaxing and revitalizing hike that even little ones can enjoy. Author Tammy York hiked most of the trails with her two young daughters. 60 Hikes within 60 Miles: Cincinnati was created with other parents and newbie hikers in mind, yet it provides plenty of challenging hikes for skilled outdoor adventurers. Trails in this guide cover Ohio, Indiana, and Kentucky, and range from easy to difficult.

Lace up your boots and explore the majestic mountains of Georgia Few hikers know this gem of a region as well as Johnny Molloy. He’ll take you to waterfalls, overlooks, gigantic trees, historic sites, and primitive wilderness in significant spots such as Tallulah Gorge, Springer Mountain, and the Chattooga River. In a region with an incredible wealth of hiking options, Molloy outlines 50 of the most worthwhile trails, providing options for day, overnight, and multi-day hikes for explorers of every experience level. In this beautiful and fully updated third edition of 50 Hikes in the North Georgia Mountains, as with all the books in the 50 Hikes series, you’ll find clear and concise directions, easy-to-follow maps, and expert tips for enjoying every moment of your hike—whether you’re looking for sublime mountaintop views, peaceful walks through nature, or your next great challenge—all in a gorgeous, full-color design.

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

This popular guide enables users to quickly and confidently identify any of the trees of the southeastern United States, from the common loblolly pine or red mulberry to the rare Pinckneya (fever-tree) or goat willow. The guide treats more than 300 species--every one known to occur in the region, from the Coastal Plain to the highest elevations. Included are trees native to the region as well as those introduced and now reproducing. Helpful features include easy identification keys, common and scientific names, distribution maps, an introductory section on basic leaf, flower, and stem structures, and a glossary of descriptive and identifying terms.