Histories Adaptations And Legacies Of Tinker Tailor Soldier Spy

While providing critical reflections on the work across generations of enthusiasts, this is the first book exclusively dedicated to John le Carré’s 1974 novel and its adaptations in radio, TV, and film. Tinker Tailor Soldier Spy stands among the most reproduced espionage tales of all time, with adaptations in television, radio, and film. Histories, Adaptations, and Legacies of Tinker Tailor Soldier Spy is a collection of essays by international experts who each provides an account of the story’s currency across generations of audiences and scholars. Fans of the late John le Carré and the espionage genre will find here a comprehensive guidebook to the novel and its adaptations. Scholars, students, and amateur investigators alike will discover important historical, thematic, and theoretical ideas to explore and interrogate. Tinker Tailor Soldier Spy is a complex tale of the espionage trade and its crew of motley eccentrics. This collection decodes its puzzles, riddles, and enigmas regarding secrecy, betrayal, ethics, and survival in the context of the United Kingdom’s place in the post-Second World War global order. A comprehensive guide for amateurs and an in-depth study of the novel’s histories, legacies, and approaches for students and scholars.

This book covers a wide range of topics related to honor and shame in European historical societies: history of law and literature, social and ancient history, as well as theoretical contributions on the state of research and the importance of honor and shame in traditional societies. Honor and shame in Western History brings together 14 texts of interdisciplinary scholars from Europe and North America. It covers a wide range of topics related to honor and shame in historical societies. The contributions cover periods of Western history from Greek and Roman times to the nineteenth century and many of them integrate the concept of a "deep history" of honor and shame in social interaction. The book is essential for a broad audience interested in social history and the history of emotions.

This book offers a cultural history of the travels of energy in the English language, from its origins in Aristotle’s ontology, where it referred to the activity-of-being, through its English usage as a way to speak about the inherent nature of things, to its adoption as a name for the mechanics of motion (capacity for work). A distinguished literature deals with energy as matter of science history. But this literature fails to adequately answer a historical question about the rise of the science of energy: How did the commonplace word ‘energy’ end up becoming a concept in science? This account differs in important ways from the history of the word in the Oxford English Dictionary. Discovering the origins and early travels of energy is essential for understanding how the word was borrowed into physics, and therefore a cultural history of energy is a necessary companion to the science history of the term. It is important that modern scholars in a variety of fields be aware that energy did not always have a scientific content. The absence of that awareness can lead to, have led to, anachronistic interpretations of energy in historical sources from before the 1860s. A History of the Cultural Travels of Energy will be useful for those interested in the history of science and technology, cultural history, and linguistics.

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.

Have you ever looked at a word and thought: ‘I wonder where that came from’? You might well find the answer in this book, which considers the origin and formation of some of the many thousands of new words that were coined in English during the nineteenth century in the broad field of ‘science’. Changes in society are often accompanied by the need to find names for such changes which, in turn, has an impact on how the language develops as a result. The British Industrial Revolution ushered in a new era of language change, which led to many new coinages in the English language reflecting scientific knowledge as it developed. Many of these neologisms belong to specialist vocabulary, but others do not, and it is these lay coinages which form the focus of this book and are located within their social, cultural and historical backgrounds. Aimed at postgraduate students of the English language and all those interested in the history of the English language, this work explores new worlds and offers an original and fascinating etymological journey through nineteenth-century science in its broadest sense.

This book focuses on the Russian Revolution of 1917, the legacy of the First World War, and Mussolini and Italian fascism – offering an important overview of the major themes of the early 20th century. Using a methodical approach and employing a wide range of sources, the nine chapters provide a re-analysis and synthesis of these three major subjects and looks at how the world was reshaped during the period of 1917–1922. This volume also discusses lesser-known subjects in Anglo-Saxon historiography: the effects of the Russian Revolution in Spain and in the Islamic world, as well as the consequences of the Portuguese participation in the First World War in Africa, and the German memory of that conflict. By linking these themes, this book sheds a light on how since the early 21st century we have witnessed a rise of populism and extremism. Dealing with one of the most paradigmatic periods of Contemporary History, this book is essential for scholars and students of History, International Relations, Postcolonial Studies, and African Studies programs, as well as librarians and diplomats, and for advanced training institutions, peacebuilding organizations, international NGOs, and the wider public.

This book addresses early modern concepts of the body and the self – focussing on three self-narratives authored by the nobleman Osvaldo Ercole Trapp (1634–1710), a body description from head to foot, autobiographical writings, and a brief chronicle of the House of Trapp-Caldonazzo. Approaching the complex theme of the question of the early modern self and the historical body, this book intertwines consistent contextualisation and historicisation of self-interpretation and biography. This is done in three steps: first, the content and function of these self-narratives are analysed with reference to current research on early modern self-narratives. In a second step, the life and family history of Osvaldo Ercole Trapp are examined from a microhistorical perspective and placed within the context of the early modern history of Tyrol’s nobility. A third step then goes into detail on individual contexts and discourses that refine one’s comprehension of these self-narratives: noble masculinity; family, house and line; theories of procreation and education; body experience and body images. It combines textual analysis, historical anthropology with a strong gender-historical perspective, microhistory and the history of the body as a history of experience and discourse. With this approach, the study makes an innovative contribution to early modern studies on self-narratives, social history of early modern nobility and the history of the body as the history of experience and discourse. This volume will be of interest to students and scholars alike interested in intellectual, social and cultural history.

This volume, an original combination of biography, cultural history, and media studies, investigates the first moment in history when philanthropy was used as a self-standing claim to fame and philanthropists started being considered as a distinct breed of public figures. In its search for the cause of this development, it examines the way in which public images of early philanthropists in different parts of Europe were shaped in the late eighteenth and early nineteenth centuries. The work draws on a comparison between British prison reformer John Howard, Alsatian pastor and humanitarian Jean-Frédéric Oberlin, and Stanisław Staszic, a key figure of Enlightenment politics in Congress Poland. Revealing parallel mechanisms at play in different national contexts, it argues that famous philanthropists ushered in a new genre of fame, ‘philanthropic celebrity’, that placed Enlightenment ideals about virtue within the framework of early celebrity culture. The book is primarily aimed at advanced students and scholars of history, cultural studies, and social sciences, especially those interested in the concepts of fame and celebrity and in the origins of modern humanitarianism.