History Makers Of Kauai
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History Makers of Kauai
| Author | : Hank Soboleski |
| Publsiher | : Unknown |
| Total Pages | : 153 |
| Release | : 2003-01-01 |
| Genre | : Hawaii |
| ISBN | : 0974505404 |
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History Makers of Kauai is an illustrated collection of thirty-nine biographical stories.
History Makers of Hawaii
| Author | : Arthur Grove Day |
| Publsiher | : Mutual Publishing |
| Total Pages | : 200 |
| Release | : 1984 |
| Genre | : Biography & Autobiography |
| ISBN | : UOM:39015017669907 |
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History Makers of Kauai Volume Two
| Author | : Hank Soboleski |
| Publsiher | : Unknown |
| Total Pages | : 157 |
| Release | : 2004-01-01 |
| Genre | : Electronic Book |
| ISBN | : 0974505412 |
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History of Soybeans and Soyfoods in the Hawaiian Islands 1847 2021
| Author | : Bill Shurtleff; Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 418 |
| Release | : 2021-05-20 |
| Genre | : Reference |
| ISBN | : 9781948436380 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
History of Tofu and Tofu Products 965 CE to 1984
| Author | : William Shurtleff; Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 2602 |
| Release | : 2022-06-03 |
| Genre | : Reference |
| ISBN | : 9781948436762 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Tofu and Tofu Products 965 CE to 2013
| Author | : William Shurtleff,Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 4016 |
| Release | : 2013-05 |
| Genre | : Soyfoods |
| ISBN | : 9781928914556 |
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History of Miso and Its Near Relatives
| Author | : William Shurtleff; Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 2373 |
| Release | : 2021-05-05 |
| Genre | : Reference |
| ISBN | : 9781948436373 |
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021
| Author | : William Shurtleff; Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 812 |
| Release | : 2021-10-27 |
| Genre | : Reference |
| ISBN | : 9781948436564 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.