History Of Georgia Agriculture 1732 1860

Published in 1964, A History of Georgia Agriculture describes the early land and labor systems in the state. Agriculture came to Georgia with the first settlers and was largely directed toward the economic self-sufficiency of the British Empire. James C. Bonner's portrayal of the colonial cattle industry is prescient of the later open-range West. He also clearly shows how shortages of horses and implements, poor plowing techniques, and a lack of skill in tool mechanics spawned the cotton-slaves-mules trilogy of antebellum agriculture, which in turn led to land exhaustion and eventual emigration. By the 1850s the general southern desire for economic independence promoted diversification and such scientific farming techniques as crop rotation, contour plowing, and fertilization. Planting of pasture forage to improve livestock and hold soil was advocated and the teaching of agriculture in public schools was promoted. Contemporary descriptions of individual farms and plantations are interspersed to give a picture of day to day farming. Bonner presents a picture of the average Southern farmer of 1850 which is neither that of a landless hireling nor of the traditional planter, but of a practical man trying to make a living.

Editions for 1954 and 1967 by O. Handlin and others.

Providence Canyon State Park, also known as Georgia’s “Little Grand Canyon,” preserves a network of massive erosion gullies allegedly caused by poor farming practices during the nineteenth century. It is a park that protects the scenic results of an environmental disaster. While little known today, Providence Canyon enjoyed a modicum of fame in the 1930s. During that decade, local boosters attempted to have Providence Canyon protected as a national park, insisting that it was natural. At the same time, national and international soil experts and other environmental reformers used Providence Canyon as the apotheosis of human, and particularly southern, land abuse. Let Us Now Praise Famous Gullies uses the unlikely story of Providence Canyon—and the 1930s contest over its origins and meaning—to recount the larger history of dramatic human-induced soil erosion across the South and to highlight the role that the region and its erosive agricultural history played in the rise of soil science and soil conservation in America. More than that, though, the book is a meditation on the ways in which our persistent mental habit of separating nature from culture has stunted our ability to appreciate places like Providence Canyon and to understand the larger history of American conservation.

First published in 1977, A History of Georgia has become the standard history of the state. Documenting events from the earliest discoveries by the Spanish to the rapid changes the state has undergone with the civil rights era, the book gives broad coverage to the state's social, political, economic, and cultural history. This work details Georgia's development from past to present, including the early Cherokee land disputes, the state's secession from the Union, cotton's reign, Reconstruction, the Bourbon era, the effects of the New Deal, Martin Luther King, Jr., the fall of the county-unit system, and Jimmy Carter's election to the presidency. Also noted are the often-overlooked contributions of Indians, blacks, and women. Each imparting his own special knowledge and understanding of a particular period in the state's history, the authors bring into focus the personalities and events that made Georgia what it is today. For this new edition, available in paperback for the first time, A History of Georgia has been revised to bring the work up through the events of the 1980s. The bibliographies for each section and the appendixes have also been updated to include relevant scholarship from the last decade.

A look at a fascinating Deep South region and its distinctive way of life

This book explores the significance of the peach as a cultural icon and viable commodity in the American South.