History of Seitan 1962 2022

History of Seitan  1962 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 302
Release: 2022-02-02
Genre: Reference
ISBN: 9781948436694

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.

No Meat Required

No Meat Required
Author: Alicia Kennedy
Publsiher: Beacon Press
Total Pages: 210
Release: 2023-08-15
Genre: Social Science
ISBN: 9780807069172

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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today. Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations – raises distinct questions about the meanings and goals of plant-based eating. Kennedy—a vegetarian, former vegan, and once-proprietor of a vegan bakery—understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.

History of Vegetarianism and Veganism Worldwide 1970 2022

History of Vegetarianism and Veganism Worldwide  1970 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1306
Release: 2022-03-10
Genre: Reference
ISBN: 9781948436748

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Sesame 100 CE to 2022

History of Sesame  100 CE to 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1023
Release: 2022-02-16
Genre: Reference
ISBN: 9781948436717

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022

History of Soybeans and Soyfoods in China  in Chinese Cookbooks and Restaurants  and in Chinese Work with Soyfoods Outside China  Including Taiwan  Manchuria  Hong Kong   Tibet   1949 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1569
Release: 2022-01-11
Genre: Reference
ISBN: 9781948436663

Download History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Teriyaki 1813 2022

History of Teriyaki  1813 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 210
Release: 2022-07-29
Genre: Reference
ISBN: 9781948436809

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products 1815 2022

History of Tempeh and Tempeh Products  1815 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1583
Release: 2022-02-06
Genre: Reference
ISBN: 9781948436700

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of White Wave Inc 1977 2022 America s Most Creative and Successful Soyfoods Maker Boulder Colorado

History of White Wave  Inc   1977 2022   America s Most Creative and Successful Soyfoods Maker  Boulder  Colorado
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 365
Release: 2022-09-09
Genre: Reference
ISBN: 9781948436823

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illustrations - mostly color. Free of charge in digital PDF format.