History of Soy Flour Grits and Flakes 510 CE to 2013

History of Soy Flour  Grits and Flakes  510 CE to 2013
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2053
Release: 2013-12-01
Genre: Electronic Book
ISBN: 9781928914631

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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

History of Soy Flour Flakes and Grits 510 CE to 2019

History of Soy Flour  Flakes and Grits  510 CE to 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2611
Release: 2019-02-17
Genre: Grits
ISBN: 9781948436069

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

History of Soybean Crushing Soy Oil and Soybean Meal 980 2016

History of Soybean Crushing  Soy Oil and Soybean Meal  980 2016
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 3666
Release: 2016-10-30
Genre: Soy oil
ISBN: 9781928914891

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed

History of Soybeans and Soyfoods in Germany  1712 2016   2nd ed
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1794
Release: 2016-07-12
Genre: Electronic Book
ISBN: 9781928914877

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History of the Soyfoods Movement Worldwide 1960s 2019

History of the Soyfoods Movement Worldwide  1960s 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1978
Release: 2019-07-01
Genre: Reference
ISBN: 9781948436090

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Lecithin and Phospholipids 1850 2016

History of Lecithin and Phospholipids  1850 2016
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 954
Release: 2016-05-29
Genre: Lecithin
ISBN: 9781928914860

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of the National Oilseed Processors Association 1930 2019

History of the National Oilseed Processors Association  1930 2019
Author: William Shurtleff, Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 407
Release: 2024
Genre: Electronic Book
ISBN: 9781948436106

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of International Organizations Work with Soybeans and Soyfoods 1914 2021

History of International Organizations  Work with Soybeans and Soyfoods  1914 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 856
Release: 2021-11-12
Genre: Reference
ISBN: 9781948436588

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.