History of Soy Nutritional Research 200 BCE to 1945

History of Soy Nutritional Research  200 BCE to 1945
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1351
Release: 2021-01-26
Genre: History
ISBN: 9781948436311

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

History of Soy Nutritional Research 1990 2021

History of Soy Nutritional Research  1990 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1493
Release: 2021
Genre: Reference
ISBN: 9781948436335

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Nutritional Research 1946 1989

History of Soy Nutritional Research  1946 1989
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1537
Release: 2021-02-07
Genre: Reference
ISBN: 9781948436328

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Miso Soybean Jiang China Jang Korea and Tauco Indonesia 200 BC 2009

History of Miso  Soybean Jiang  China   Jang  Korea  and Tauco  Indonesia   200 BC 2009
Author: Anonim
Publsiher: Soyinfo Center
Total Pages: 1378
Release: 2009
Genre: Electronic Book
ISBN: 9781928914228

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History of Miso and Its Near Relatives

History of Miso and Its Near Relatives
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2373
Release: 2021-05-05
Genre: Reference
ISBN: 9781948436373

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Edamame Vegetable Soybeans and Vegetable Type Soybeans 1000 BCE to 2021

History of Edamame  Vegetable Soybeans  and Vegetable Type Soybeans  1000 BCE to 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1139
Release: 2021-11-04
Genre: Reference
ISBN: 9781948436571

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Sprouts 100 CE To 2013

History of Soy Sprouts  100 CE To 2013
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 671
Release: 2013
Genre: Soybean
ISBN: 9781928914549

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History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014

History of Soybeans and Soyfoods in Japan  and in Japanese Cookbooks and Restaurants outside Japan  701 CE to 2014
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 3377
Release: 2014-02-19
Genre: Soybean
ISBN: 9781928914655

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.