History of Soy Nutritional Research 1990 2021

History of Soy Nutritional Research  1990 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1493
Release: 2021
Genre: Reference
ISBN: 9781948436335

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Nutritional Research 1946 1989

History of Soy Nutritional Research  1946 1989
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1537
Release: 2021-02-07
Genre: Reference
ISBN: 9781948436328

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Research on Soy Related Enzymes and Others 1802 2021

History of Research on Soy Related Enzymes and Others  1802 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 869
Release: 2021-12-11
Genre: Reference
ISBN: 9781948436618

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of International Organizations Work with Soybeans and Soyfoods 1914 2021

History of International Organizations  Work with Soybeans and Soyfoods  1914 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 856
Release: 2021-11-12
Genre: Reference
ISBN: 9781948436588

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Korea 544 CE to 2021

History of Soybeans and Soyfoods in Korea  544 CE to 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 978
Release: 2021-05-31
Genre: History
ISBN: 9781948436397

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in the Middle East 1889 2021

History of Soybeans and Soyfoods in the Middle East  1889 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 488
Release: 2021-12-19
Genre: Reference
ISBN: 9781948436632

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Michigan 1853 2021

History of Soybeans and Soyfoods in Michigan  1853 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1217
Release: 2021-09-19
Genre: Reference
ISBN: 9781948436519

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Iowa 1854 2021

History of Soybeans and Soyfoods in Iowa  1854 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1800
Release: 2021-08-10
Genre: Reference
ISBN: 9781948436465

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.