History of Soybeans and Soyfoods in Africa 1857 2019

History of Soybeans and Soyfoods in Africa  1857 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1223
Release: 2019-04-08
Genre: Soybean
ISBN: 9781948436076

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Soybeans and Soyfoods in Africa 1857 2009 Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa  1857 2009   Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 731
Release: 2009-09-06
Genre: Cooking
ISBN: 9781928914259

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This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

History of the Soyfoods Movement Worldwide 1960s 2019

History of the Soyfoods Movement Worldwide  1960s 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1978
Release: 2019-07-01
Genre: Reference
ISBN: 9781948436090

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soy Flour Flakes and Grits 510 CE to 2019

History of Soy Flour  Flakes and Grits  510 CE to 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2611
Release: 2019-02-17
Genre: Grits
ISBN: 9781948436069

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899

Early History of Soybeans and Soyfoods Worldwide  1024 BCE to 1899
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1567
Release: 2024
Genre: Reference
ISBN: 9781948436342

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products 1815 2022

History of Tempeh and Tempeh Products  1815 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1583
Release: 2022-02-06
Genre: Reference
ISBN: 9781948436700

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of International Organizations Work with Soybeans and Soyfoods 1914 2021

History of International Organizations  Work with Soybeans and Soyfoods  1914 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 856
Release: 2021-11-12
Genre: Reference
ISBN: 9781948436588

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1632
Release: 2019-09-14
Genre: Soybean
ISBN: 9781948436113

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.