History of Soybeans and Soyfoods in Illinois 1851 1954

History of Soybeans and Soyfoods in Illinois  1851 1954
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1566
Release: 2022-02-23
Genre: Reference
ISBN: 9781948436724

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soyfoods and Soybeans in California 1851 1982

History of Soyfoods and Soybeans in California  1851 1982
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1475
Release: 2021-06-24
Genre: History
ISBN: 9781948436410

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1632
Release: 2019-09-14
Genre: Soybean
ISBN: 9781948436113

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1462
Release: 2022-05-13
Genre: Reference
ISBN: 9781948436755

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014

History of Soybeans and Soyfoods in China and Taiwan  and in Chinese Cookbooks  Restaurants  and Chinese Work with Soyfoods Outside China  1024 BCE to 2014
Author: William Shurtleff,H.T. Huang,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 3015
Release: 2014-06-22
Genre: Soybean
ISBN: 9781928914686

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022

History of Soybeans and Soyfoods in China  in Chinese Cookbooks and Restaurants  and in Chinese Work with Soyfoods Outside China  Including Taiwan  Manchuria  Hong Kong   Tibet   1949 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1569
Release: 2022-01-11
Genre: Reference
ISBN: 9781948436663

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Iowa 1854 2021

History of Soybeans and Soyfoods in Iowa  1854 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1800
Release: 2021-08-10
Genre: Reference
ISBN: 9781948436465

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.

Thesaurus for SoyaScan Database of Soybeans and Soyfoods

Thesaurus for SoyaScan Database of Soybeans and Soyfoods
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 130
Release: 2006
Genre: SoyaScan (Information retrieval system)
ISBN: 1928914128

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Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.