History Of Soybeans And Soyfoods In Missouri 1855 2022
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History of Soybeans and Soyfoods in Missouri 1855 2022
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1329 |
Release | : 2022-01-29 |
Genre | : Reference |
ISBN | : 9781948436687 |
Download History of Soybeans and Soyfoods in Missouri 1855 2022 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Manchuria 1833 2022
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1197 |
Release | : 2022-01-16 |
Genre | : Reference |
ISBN | : 9781948436670 |
Download History of Soybeans and Soyfoods in Manchuria 1833 2022 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1569 |
Release | : 2022-01-11 |
Genre | : Reference |
ISBN | : 9781948436663 |
Download History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Africa 1857 2009 Extensively Annotated Bibliography and Sourcebook
Author | : William Shurtleff, Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 731 |
Release | : 2009-09-06 |
Genre | : Cooking |
ISBN | : 9781928914259 |
Download History of Soybeans and Soyfoods in Africa 1857 2009 Extensively Annotated Bibliography and Sourcebook Book in PDF, Epub and Kindle
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1567 |
Release | : 2024 |
Genre | : Reference |
ISBN | : 9781948436342 |
Download Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in South America 1884 2009 Extensively Annotated Bibliography and Sourcebook
Author | : William Shurtleff, Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 625 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781928914235 |
Download History of Soybeans and Soyfoods in South America 1884 2009 Extensively Annotated Bibliography and Sourcebook Book in PDF, Epub and Kindle
History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010
Author | : William Shurtleff, Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1031 |
Release | : 2010-06 |
Genre | : Cooking |
ISBN | : 9781928914303 |
Download History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010 Book in PDF, Epub and Kindle
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History of Soybeans and Soyfoods in Ohio
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1462 |
Release | : 2022-05-13 |
Genre | : Reference |
ISBN | : 9781948436755 |
Download History of Soybeans and Soyfoods in Ohio Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.